All Japanese groceries (14)

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Umami-so garlic and herbs blend

from €8.90

Umami-so garlic and herbs blend

€8.90

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Tsukudani shio kombu for ochazuke

€10.50

Tsukudani shio kombu for ochazuke

€10.50

Tsukudani shio kombu for ochazuke

Kombu's tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the...

€10.50

Tsukudani shio kombu for ochazuke

Kombu's tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the...

€10.50

Ginger and kombu tsukudani (shoga kombu)

€6.50

Ginger and kombu tsukudani (shoga kombu)

€6.50

Ginger and kombu tsukudani (shoga kombu)

Kombu's tsukudani

T sukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.

€6.50

Ginger and kombu tsukudani (shoga kombu)

Kombu's tsukudani

T sukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.

€6.50

Seasoned shio kombu flakes

from €4.38-50%€8.75

Seasoned shio kombu flakes

€4.38-50%€8.75

Seasoned shio kombu flakes

Kombu

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt ».

€4.38-50%€8.75

Seasoned shio kombu flakes

Kombu

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt ».

€4.38-50%€8.75

Kombu from Rishiri and Rebun islands

€7.20

Kombu from Rishiri and Rebun islands

€7.20

Kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€7.20

Kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€7.20

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

Kombu

Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri. It is used mainly in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor. Its shape is...

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

Kombu

Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri. It is used mainly in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor. Its shape is...

€50.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world . Only a few privileged people have access to them and Okui Kaisedo, our artisan, is...

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world . Only a few privileged people have access to them and Okui Kaisedo, our artisan, is...

€115.00

Natural cherry blossom sakura flavor

from €12.00

Natural cherry blossom sakura flavor

€12.00

Natural cherry blossom sakura flavor

Essences & Aromas

Sakura cherry blossom aroma , the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...

€12.00

Natural cherry blossom sakura flavor

Essences & Aromas

Sakura cherry blossom aroma , the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...

€12.00

Livre Ramen Pad Thaï

€16.95

Livre Ramen Pad Thaï

€16.95

Livre Ramen Pad Thaï

Ramen

Cookbook FRENCH LANGUAGE BOOK

€16.95

Livre Ramen Pad Thaï

Ramen

Cookbook FRENCH LANGUAGE BOOK

€16.95

Wild Kombu seaweed from Rishiri Island, Hokkaido

from €122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

€122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

Kombu

Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.

€122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

Kombu

Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.

€122.50

Black rice vinegar Takara 5 years aged

from €85.00

Black rice vinegar Takara 5 years aged

€85.00

Black rice vinegar Takara 5 years aged

Vinegar

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€85.00

Black rice vinegar Takara 5 years aged

Vinegar

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€85.00

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Choikara black rice vinegar paste, medium spicy

€8.10

Choikara black rice vinegar paste, medium spicy

€8.10

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€8.10

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€8.10

Black Rice Vinegar 10 years aged

€174.00

Black Rice Vinegar 10 years aged

€174.00

Black Rice Vinegar 10 years aged

Vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€174.00

Black Rice Vinegar 10 years aged

Vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€174.00

Sanbaisu Vinegar Seasoning

from €18.85

Sanbaisu Vinegar Seasoning

€18.85

Sanbaisu Vinegar Seasoning

Vinegar condiments

Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).

€18.85

Sanbaisu Vinegar Seasoning

Vinegar condiments

Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).

€18.85

3 colors bubu arare

€5.60

3 colors bubu arare

€5.60

3 colors bubu arare

Panko-Tempura-Breadcrumb-Flour

These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !

€5.60

3 colors bubu arare

Panko-Tempura-Breadcrumb-Flour

These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !

€5.60

Kokonoe Mirin

from €8.85

Kokonoe Mirin

€8.85

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead.

€8.85

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead.

€8.85

Tamari Najimi soy sauce

from €7.50

Tamari Najimi soy sauce

€7.50

Tamari Najimi soy sauce

Tamari soy sauce

Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.

€7.50

Tamari Najimi soy sauce

Tamari soy sauce

Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.

€7.50

Rinsing bowl for rice

€5.00

Rinsing bowl for rice

€5.00

Rinsing bowl for rice

Japanese kitchenware

This bowl will allow you to wash and drain your japanese rice with confidence.

€5.00

Rinsing bowl for rice

Japanese kitchenware

This bowl will allow you to wash and drain your japanese rice with confidence.

€5.00

Organic rice vinegar*

€7.70

Organic rice vinegar*

€7.70

Organic rice vinegar*

Vinegar

This vinegar is brewed using only ordinary Japanese organic rice , using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture. <img alt="" src="/img/cms/EU_Organic.jpg"...

€7.70

Organic rice vinegar*

Vinegar

This vinegar is brewed using only ordinary Japanese organic rice , using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture. <img alt="" src="/img/cms/EU_Organic.jpg"...

€7.70

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

from €51.00

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

€51.00

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€51.00

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Rice flour

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€51.00

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€17.15

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€17.15

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.15

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.15

Yuzu Kararin Mix

€12.95

Yuzu Kararin Mix

€12.95

Yuzu Kararin Mix

Mixes

Without a doubt, the must of yuzu -based spices.

€12.95

Yuzu Kararin Mix

Mixes

Without a doubt, the must of yuzu -based spices.

€12.95

Kona Wasabi powder

from €5.90

Kona Wasabi powder

€5.90

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€5.90

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€5.90

Edible silver petals E174

from €19.50

Edible silver petals E174

€19.50

Edible silver petals E174

Food aid

Edible Silver petals

€19.50

Edible silver petals E174

Food aid

Edible Silver petals

€19.50

Edible Gold petals E175

from €72.00

Edible Gold petals E175

€72.00

Edible Gold petals E175

Food aid

Edible Gold petals

€72.00

Edible Gold petals E175

Food aid

Edible Gold petals

€72.00

Yuzu drink

€3.30

Yuzu drink

€3.30

Yuzu drink

Juices

The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.

€3.30

Yuzu drink

Juices

The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.

€3.30

Dried edible viola fowers

€12.35

Dried edible viola fowers

€12.35

Dried edible viola fowers

Flowers & leaves

Dried edible viola flowers

€12.35

Dried edible viola fowers

Flowers & leaves

Dried edible viola flowers

€12.35

Dried Kombu seaweed for Ma Kombu dashi stock

€20.35

Dried Kombu seaweed for Ma Kombu dashi stock

€20.35

Dried Kombu seaweed for Ma Kombu dashi stock

Kombu

Ma kombu is the most appreciated and used kombu in Japan.

€20.35

Dried Kombu seaweed for Ma Kombu dashi stock

Kombu

Ma kombu is the most appreciated and used kombu in Japan.

€20.35

Katsuobushi filament machine

€66.00

Katsuobushi filament machine

€66.00

Katsuobushi filament machine

Katsuobushi graters

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

€66.00

Katsuobushi filament machine

Katsuobushi graters

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

€66.00

Masuizumi Nama Kijoshu sake - cold serving

€48.00

Masuizumi Nama Kijoshu sake - cold serving

€48.00

Masuizumi Nama Kijoshu sake - cold serving

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties. It's a Namazake, an unpasteurized sake.

€48.00

Masuizumi Nama Kijoshu sake - cold serving

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties. It's a Namazake, an unpasteurized sake.

€48.00

Tokubetsu Honjôzô Sora sake

€9.90

Tokubetsu Honjôzô Sora sake

€9.90

Tokubetsu Honjôzô Sora sake

Sake

This is a very good sake , very fresh, to discover the nihonshu.

€9.90

Tokubetsu Honjôzô Sora sake

Sake

This is a very good sake , very fresh, to discover the nihonshu.

€9.90

En Tokubetsu Junmaï sake

€29.50

En Tokubetsu Junmaï sake

€29.50

En Tokubetsu Junmaï sake

Sake

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.

€29.50

En Tokubetsu Junmaï sake

Sake

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.

€29.50

Noto island fine sea salt

from €5.50

Noto island fine sea salt

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Snow salt Yukishio from Miyako-Jima Island

from €169.00

Snow salt Yukishio from Miyako-Jima Island

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00


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