All Japanese groceries (14)

Yuzu flavored sea salt

from €5.90

Yuzu flavored sea salt

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Smoked and roasted sesame seeds

from €5.25

Smoked and roasted sesame seeds

€5.25

Smoked and roasted sesame seeds

Sesame seeds

These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.

€5.25

Smoked and roasted sesame seeds

Sesame seeds

These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.

€5.25

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

(1 review)

€7.50

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

€7.50

(1 review)

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.50

(1 review)

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.50

(1 review)

Roasted white sesame oil

€13.95

Roasted white sesame oil

€13.95

Roasted white sesame oil

Roasted sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€13.95

Roasted white sesame oil

Roasted sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€13.95

Rice bran oil

€18.00

Rice bran oil

€18.00

Rice bran oil

Other oils

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

€18.00

Rice bran oil

Other oils

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

€18.00

Shiratamako rice flour for mochi and daifuku

from €22.50

Shiratamako rice flour for mochi and daifuku

€22.50

Shiratamako rice flour for mochi and daifuku

Rice flour

Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.

€22.50

Shiratamako rice flour for mochi and daifuku

Rice flour

Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.

€22.50

Champonzu five citrus fruits Ponzu condiment

from €26.70

Champonzu five citrus fruits Ponzu condiment

€26.70

Champonzu five citrus fruits Ponzu condiment

Other condiments

The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then...

€26.70

Champonzu five citrus fruits Ponzu condiment

Other condiments

The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then...

€26.70

Hidaka Kombu seaweed from Hokkaido

€61.00

Hidaka Kombu seaweed from Hokkaido

€61.00

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€61.00

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€61.00

Rice vinegar

from €7.15

Rice vinegar

€7.15

Rice vinegar

Vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15

Rice vinegar

Vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Assaisonnemnt Umami-so Miso d'orge et truffe

Umami-so Miso barley and truffle seasoning

from €99.00

Umami-so Miso barley and truffle seasoning

€99.00

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€99.00

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€99.00

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Daidai juice

€29.90

Daidai juice

€29.90

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€29.90

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€29.90

Sanbaisu Vinegar Seasoning

from €18.85

Sanbaisu Vinegar Seasoning

€18.85

Sanbaisu Vinegar Seasoning

Vinegar condiments

Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).

€18.85

Sanbaisu Vinegar Seasoning

Vinegar condiments

Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).

€18.85

Dried Magnolia leaves

from €18.00

Dried Magnolia leaves

€18.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€18.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€18.00

Sakura cherry tree leaf flavored white bean paste

from €6.80

Sakura cherry tree leaf flavored white bean paste

€6.80

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€6.80

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€6.80

Hatsushimo rice

€35.00

Hatsushimo rice

€35.00

Hatsushimo rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Hatsushimo rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Shogayaki no tare sauce

€1.60-50%€3.20

Shogayaki no tare sauce

€1.60-50%€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€1.60-50%€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€1.60-50%€3.20

Vegan Zen no Karanma condiment with green pepper and miso

€7.40

Vegan Zen no Karanma condiment with green pepper and miso

€7.40

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€7.40

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€7.40

Daigin rice vinegar

€25.00

Daigin rice vinegar

€25.00

Daigin rice vinegar

Vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Daigin rice vinegar

Vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

King Jyozo Junmaï cooking sake

from €9.50

King Jyozo Junmaï cooking sake

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

Sesame, Ume plum and soy sauce furikake

from €5.20

Sesame, Ume plum and soy sauce furikake

€5.20

Sesame, Ume plum and soy sauce furikake

Furikake

Sesame , ume plum and soy sauce condiment furikake .

€5.20

Sesame, Ume plum and soy sauce furikake

Furikake

Sesame , ume plum and soy sauce condiment furikake .

€5.20

Ibonoito Futotsukuri Tenobe sômen

€6.60

Ibonoito Futotsukuri Tenobe sômen

€6.60

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

Soba

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Soba Oku Aizu Yam SOBA

Soba

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Livre Ramen Pad Thaï

€16.95

Livre Ramen Pad Thaï

€16.95

Livre Ramen Pad Thaï

Ramen

Cookbook FRENCH LANGUAGE BOOK

€16.95

Livre Ramen Pad Thaï

Ramen

Cookbook FRENCH LANGUAGE BOOK

€16.95

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

Vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Makkurozu black rice and wheat vinegar

Vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Lemon wasabi paste

€2.70

Lemon wasabi paste

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Shio Kombu seaweed flakes

from €6.20

Shio Kombu seaweed flakes

€6.20

Shio Kombu seaweed flakes

Kombu

Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin. The strips of Shio Kombu were cut here in flakes.

€6.20

Shio Kombu seaweed flakes

Kombu

Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin. The strips of Shio Kombu were cut here in flakes.

€6.20

Organic Kinako roasted soy bean powder*

from €4.90

Organic Kinako roasted soy bean powder*

€4.90

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€4.90

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€4.90

Shiso leaves condiment

from €39.50

Shiso leaves condiment

€39.50

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€39.50

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€39.50

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Vegan ramen and yuzu broth

€4.95

Vegan ramen and yuzu broth

€4.95

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Shabu Shabu Goma dare sauce

(1 review)

€2.35-50%€4.70

Shabu Shabu Goma dare sauce

€2.35-50%

(1 review)

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€2.35-50%

(1 review)

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€2.35-50%

(1 review)

€4.70


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