All Japanese groceries (13)

Yamabuki & kombu & bonito tsukudani

€6.80

Yamabuki & kombu & bonito tsukudani

€6.80

Yamabuki & kombu & bonito tsukudani

Kombu's tsukudani

This tsukudani is made from Japanese butterbur stem, commonly called fuki. Yamabuki name refers to the fact that it is wild butterbur, which is relatively rare. Plant has been simmered in a broth made of high quality kombu seaweed and the famous yaizu katsuobushi (dried...

€6.80

Yamabuki & kombu & bonito tsukudani

Kombu's tsukudani

This tsukudani is made from Japanese butterbur stem, commonly called fuki. Yamabuki name refers to the fact that it is wild butterbur, which is relatively rare. Plant has been simmered in a broth made of high quality kombu seaweed and the famous yaizu katsuobushi (dried...

€6.80

Nori Tsukudani

from €5.95

Nori Tsukudani

€5.95

Nori Tsukudani

Nori's Tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.

€5.95

Nori Tsukudani

Nori's Tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.

€5.95

Tsukudani shio kombu for ochazuke

€10.50

Tsukudani shio kombu for ochazuke

€10.50

Tsukudani shio kombu for ochazuke

Kombu's tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the...

€10.50

Tsukudani shio kombu for ochazuke

Kombu's tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the...

€10.50

Kombu root (ne-kombu) tsukudani

€5.85

Kombu root (ne-kombu) tsukudani

€5.85

Kombu root (ne-kombu) tsukudani

Kombu's tsukudani

Tsukudani is made from the root of the seaweed, called « ne-kombu », which is known for its texture and strong flavor.

€5.85

Kombu root (ne-kombu) tsukudani

Kombu's tsukudani

Tsukudani is made from the root of the seaweed, called « ne-kombu », which is known for its texture and strong flavor.

€5.85

Seasoned shio kombu flakes

from €4.38-50%€8.75

Seasoned shio kombu flakes

€4.38-50%€8.75

Seasoned shio kombu flakes

Kombu

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt ».

€4.38-50%€8.75

Seasoned shio kombu flakes

Kombu

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt ».

€4.38-50%€8.75

Kombu from Rishiri and Rebun islands

€7.20

Kombu from Rishiri and Rebun islands

€7.20

Kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€7.20

Kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€7.20

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

Kombu

Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri. It is used mainly in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor. Its shape is...

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

Kombu

Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri. It is used mainly in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor. Its shape is...

€50.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world . Only a few privileged people have access to them and Okui Kaisedo, our artisan, is...

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world . Only a few privileged people have access to them and Okui Kaisedo, our artisan, is...

€115.00

Moromi miso

€3.85

Moromi miso

€3.85

Moromi miso

Miso

Moromi miso is a thick rustic miso with added barley. It is a perfect miso condiment. Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.

€3.85

Moromi miso

Miso

Moromi miso is a thick rustic miso with added barley. It is a perfect miso condiment. Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.

€3.85

Moromi miso with hot green chili peppers

€3.85

Moromi miso with hot green chili peppers

€3.85

Moromi miso with hot green chili peppers

Flavored Miso

Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.

€3.85

Moromi miso with hot green chili peppers

Flavored Miso

Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.

€3.85

Kinzanji miso

€3.85

Kinzanji miso

€3.85

Kinzanji miso

Miso

More than just a condiment, this is a thick miso . It is lightly sweetened and has a chunky texture with wheat and soya beans.

€3.85

Kinzanji miso

Miso

More than just a condiment, this is a thick miso . It is lightly sweetened and has a chunky texture with wheat and soya beans.

€3.85

Natural cherry blossom sakura flavor

from €12.00

Natural cherry blossom sakura flavor

€12.00

Natural cherry blossom sakura flavor

Essences & Aromas

Sakura cherry blossom aroma , the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...

€12.00

Natural cherry blossom sakura flavor

Essences & Aromas

Sakura cherry blossom aroma , the Princess of flowers in Japan, is ubiquitous among all confectioners and manufacturers of confectionery, chocolates, beers, ice creams...

€12.00

Livre Ramen Pad Thaï

€16.95

Livre Ramen Pad Thaï

€16.95

Livre Ramen Pad Thaï

Ramen

Cookbook FRENCH LANGUAGE BOOK

€16.95

Livre Ramen Pad Thaï

Ramen

Cookbook FRENCH LANGUAGE BOOK

€16.95

Moromi soy sauce

€6.70

Moromi soy sauce

€6.70

Moromi soy sauce

Other condiments

Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.

€6.70

Moromi soy sauce

Other condiments

Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.

€6.70

Jun-jou Mirin, pure fermentation

from €17.55

Jun-jou Mirin, pure fermentation

€17.55

Jun-jou Mirin, pure fermentation

Mirin

This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.

€17.55

Jun-jou Mirin, pure fermentation

Mirin

This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.

€17.55

Wild Kombu seaweed from Rishiri Island, Hokkaido

from €122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

€122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

Kombu

Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.

€122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

Kombu

Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.

€122.50

Black sesame Latte - Short date

€5.55

Black sesame Latte - Short date

€5.55

Black sesame Latte - Short date

Sesame

Black sesame Latte - Short date This black sesame latte is made exclusively from natural ingredients: extra fine roasted black sesame powder, toasted soybean flour, black cane raw sugar and a hint of salt.

€5.55

Black sesame Latte - Short date

Sesame

Black sesame Latte - Short date This black sesame latte is made exclusively from natural ingredients: extra fine roasted black sesame powder, toasted soybean flour, black cane raw sugar and a hint of salt.

€5.55

Premium Ibonoito Tokyu Tenobe sômen

€10.40

Premium Ibonoito Tokyu Tenobe sômen

€10.40

Premium Ibonoito Tokyu Tenobe sômen

Sômen

Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.

€10.40

Premium Ibonoito Tokyu Tenobe sômen

Sômen

Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.

€10.40

Ibonoito Jokyu Tenobe sômen

€8.30

Ibonoito Jokyu Tenobe sômen

€8.30

Ibonoito Jokyu Tenobe sômen

Sômen

Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

€8.30

Ibonoito Jokyu Tenobe sômen

Sômen

Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

€8.30

Black Rice Vinegar 10 years aged

€174.00

Black Rice Vinegar 10 years aged

€174.00

Black Rice Vinegar 10 years aged

Vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€174.00

Black Rice Vinegar 10 years aged

Vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€174.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Tezukuri tsuyu seasoning

from €25.95

Tezukuri tsuyu seasoning

€25.95

Tezukuri tsuyu seasoning

Other condiments

This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu...

€25.95

Tezukuri tsuyu seasoning

Other condiments

This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu...

€25.95

Yaekokonoe Mirin

€45.00

Yaekokonoe Mirin

€45.00

Yaekokonoe Mirin

Mirin

This mirin is made from glutinous rice and koji rice (ordinary rice) from Thailand and Vietnam.

€45.00

Yaekokonoe Mirin

Mirin

This mirin is made from glutinous rice and koji rice (ordinary rice) from Thailand and Vietnam.

€45.00

Kokonoe Mirin

from €8.85

Kokonoe Mirin

€8.85

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead.

€8.85

Kokonoe Mirin

Mirin

This mirin is Kokonoe Mirin house spearhead.

€8.85

Sifted Satonoaji soybean miso, matured 3 years

€13.10

Sifted Satonoaji soybean miso, matured 3 years

€13.10

Sifted Satonoaji soybean miso, matured 3 years

Miso

This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years. <a...

€13.10

Sifted Satonoaji soybean miso, matured 3 years

Miso

This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years. <a...

€13.10

Tamari Najimi soy sauce

from €7.50

Tamari Najimi soy sauce

€7.50

Tamari Najimi soy sauce

Tamari soy sauce

Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.

€7.50

Tamari Najimi soy sauce

Tamari soy sauce

Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.

€7.50

Kajita Yasutsugu Saishikomi double fermented soy sauce

€28.30

Kajita Yasutsugu Saishikomi double fermented soy sauce

€28.30

Kajita Yasutsugu Saishikomi double fermented soy sauce

Salted soy sauce

This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.

€28.30

Kajita Yasutsugu Saishikomi double fermented soy sauce

Salted soy sauce

This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.

€28.30

Carnival sweet mustard

€11.85

Carnival sweet mustard

€11.85

Carnival sweet mustard

Mustard

Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.

€11.85

Carnival sweet mustard

Mustard

Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.

€11.85

Okomedake Mirin

€18.75

Okomedake Mirin

€18.75

Okomedake Mirin

Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.

€18.75

Okomedake Mirin

Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.

€18.75

Rinsing bowl for rice

€5.00

Rinsing bowl for rice

€5.00

Rinsing bowl for rice

Japanese kitchenware

This bowl will allow you to wash and drain your japanese rice with confidence.

€5.00

Rinsing bowl for rice

Japanese kitchenware

This bowl will allow you to wash and drain your japanese rice with confidence.

€5.00

O-Kado Sômen

€7.50-50%€15.00

O-Kado Sômen

€7.50-50%€15.00

O-Kado Sômen

Sômen

Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who...

€7.50-50%€15.00

O-Kado Sômen

Sômen

Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who...

€7.50-50%€15.00

Usukuchi roasted sesame oil, light flavor

€37.40

Usukuchi roasted sesame oil, light flavor

€37.40

Usukuchi roasted sesame oil, light flavor

Roasted sesame oil

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

€37.40

Usukuchi roasted sesame oil, light flavor

Roasted sesame oil

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

€37.40

Vegan ramen and soy sauce broth

€4.95

Vegan ramen and soy sauce broth

€4.95

Vegan ramen and soy sauce broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and soy sauce broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and miso broth

€4.95

Vegan ramen and miso broth

€4.95

Vegan ramen and miso broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and miso broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Edible silver petals E174

from €19.50

Edible silver petals E174

€19.50

Edible silver petals E174

Food aid

Edible Silver petals

€19.50

Edible silver petals E174

Food aid

Edible Silver petals

€19.50

Edible Gold petals E175

from €72.00

Edible Gold petals E175

€72.00

Edible Gold petals E175

Food aid

Edible Gold petals

€72.00

Edible Gold petals E175

Food aid

Edible Gold petals

€72.00


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