All Japanese groceries (13)

Tonkatsu sauce

€14.95

Tonkatsu sauce

€14.95

Tonkatsu sauce

Japanese sauces

Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp. « Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white...

€14.95

Tonkatsu sauce

Japanese sauces

Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp. « Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white...

€14.95

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Old fashioned Mukashi jikomi hon’mirin

from €21.25

Old fashioned Mukashi jikomi hon’mirin

€21.25

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

from €211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

20 years aged Nijyu-Nen black mirin

from €50.30

20 years aged Nijyu-Nen black mirin

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

Shiitake jumbo

from €167.00

Shiitake jumbo

€167.00

Shiitake jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€167.00

Shiitake jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€167.00

Okinawa raw black sugar

€12.95

Okinawa raw black sugar

€12.95

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

Miso flavored roasted sesame seeds

from €35.60

Miso flavored roasted sesame seeds

€35.60

Miso flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Ume is the fruit of...

€35.60

Miso flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Ume is the fruit of...

€35.60

Kuro-yakumi 6 spices mix

€7.30

Kuro-yakumi 6 spices mix

€7.30

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30

Pickled black garlic juice

from €37.80

Pickled black garlic juice

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

Japanese vinaigrette

€7.55

Japanese vinaigrette

€7.55

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€7.55

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€7.55

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world .

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world .

€115.00

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Kuromoji to infuse

from €21.10

Kuromoji to infuse

€21.10

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

Niigata Koshihikari Rice

€45.40

Niigata Koshihikari Rice

€45.40

Niigata Koshihikari Rice

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€45.40

Niigata Koshihikari Rice

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€45.40

Cook professionnal chopsticks, special for tempura

from €19.00

Cook professionnal chopsticks, special for tempura

€19.00

Cook professionnal chopsticks, special for tempura

Chopsticks

Cook professional chopsticks special for tempura - Moribashi

€19.00

Cook professionnal chopsticks, special for tempura

Chopsticks

Cook professional chopsticks special for tempura - Moribashi

€19.00

Coffret – Autour du Yuzu

€34.59

Coffret – Autour du Yuzu

€34.59

Coffret – Autour du Yuzu

Boxes & Gift ideas

A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.

€34.59

Coffret – Autour du Yuzu

Boxes & Gift ideas

A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.

€34.59

Coffret cadeau japonais – Autour des Sauces Soja

€40.80

Coffret cadeau japonais – Autour des Sauces Soja

€40.80

Coffret cadeau japonais – Autour des Sauces Soja

Gift boxes

(Value: 45,34€) A top-of-the-range gift box featuring our delicious Japanese sauces from 2 to 5 years old with Kamebishi Nigari. You'll find all the flavours of soy sauces in this gift box, so you can treat your family and friends to the richness and depth of Japanese flavours. These sauces are used in Japanese cuisine, but can also be combined with meat, poultry, fish,...

€40.80

Coffret cadeau japonais – Autour des Sauces Soja

Gift boxes

(Value: 45,34€) A top-of-the-range gift box featuring our delicious Japanese sauces from 2 to 5 years old with Kamebishi Nigari. You'll find all the flavours of soy sauces in this gift box, so you can treat your family and friends to the richness and depth of Japanese flavours. These sauces are used in Japanese cuisine, but can also be combined with meat, poultry, fish,...

€40.80

Masuizumi Junmaï Daiginjô sake

from €65.00

Masuizumi Junmaï Daiginjô sake

€65.00

Masuizumi Junmaï Daiginjô sake

Sake

This sake daiginjo is characteristic of the know-how from Masuda Shuzo .

€65.00

Masuizumi Junmaï Daiginjô sake

Sake

This sake daiginjo is characteristic of the know-how from Masuda Shuzo .

€65.00

Aguni island sea salt "Okinawa Aginu No-Shio"

from €388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

€388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€388.00

Stainless Orochigane Wasabi grater XL size

€74.00

Stainless Orochigane Wasabi grater XL size

€74.00

Stainless Orochigane Wasabi grater XL size

Wasabi

Oroshigane stainless steel Wasabi grater L size

€74.00

Stainless Orochigane Wasabi grater XL size

Wasabi

Oroshigane stainless steel Wasabi grater L size

€74.00

Dehydrated MISOLT miso

€7.10

Dehydrated MISOLT miso

€7.10

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

New

Traditional Japanese Sushi & Maki Preparation Set

€38.05

New

Traditional Japanese Sushi & Maki Preparation Set

€38.05

New

Traditional Japanese Sushi & Maki Preparation Set

Sushi & Maki: Ingredients and equipment

Discover our specially curated selection chosen to let you create exceptional sushi, just like Japan's master chefs. This selection brings together premium ingredients and authentic products, carefully chosen from Japan, to bring the essence of Japanese cuisine into your home.

€38.05

New

Traditional Japanese Sushi & Maki Preparation Set

Sushi & Maki: Ingredients and equipment

Discover our specially curated selection chosen to let you create exceptional sushi, just like Japan's master chefs. This selection brings together premium ingredients and authentic products, carefully chosen from Japan, to bring the essence of Japanese cuisine into your home.

€38.05

Japanese Gold curry powder

€4.70

Japanese Gold curry powder

€4.70

Japanese Gold curry powder

Japanese Curry

Our J apanese curry manufacturer established in Kyoto in 1932. Amari's Gold curry is known as an " extraordinary curry...

€4.70

Japanese Gold curry powder

Japanese Curry

Our J apanese curry manufacturer established in Kyoto in 1932. Amari's Gold curry is known as an " extraordinary curry...

€4.70

Salted red shiso seeds

€6.00

Salted red shiso seeds

€6.00

Salted red shiso seeds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...

€6.00

Salted red shiso seeds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...

€6.00

Sauce barbecue au shochu

from €5.40

Sauce barbecue au shochu

€5.40

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€5.40

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€5.40

Organic Green Kosho Yuzu

€15.30

Organic Green Kosho Yuzu

€15.30

Organic Green Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...

€15.30

Organic Green Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...

€15.30

Rice pikamaru

€35.00

Rice pikamaru

€35.00

Rice pikamaru

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Rice pikamaru

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Koshihikari rice

€35.00

Koshihikari rice

€35.00

Koshihikari rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Koshihikari rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Black Sesame Kurogoma Latte, sugar free

from €14.50

Black Sesame Kurogoma Latte, sugar free

€14.50

Black Sesame Kurogoma Latte, sugar free

Sesame

Black sesame latte is a sesame-rich (81%) preparation that's easy to use to make hot or cold drinks, or even delicious pastries. Three simple ingredients: black sesame, roasted soy powder, salt.

€14.50

Black Sesame Kurogoma Latte, sugar free

Sesame

Black sesame latte is a sesame-rich (81%) preparation that's easy to use to make hot or cold drinks, or even delicious pastries. Three simple ingredients: black sesame, roasted soy powder, salt.

€14.50

White amber tamari sauce, 20 months aged

€11.80

White amber tamari sauce, 20 months aged

€11.80

White amber tamari sauce, 20 months aged

Tamari soy sauce

A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...

€11.80

White amber tamari sauce, 20 months aged

Tamari soy sauce

A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...

€11.80

Rishiri and Rebun Islands kombu powder

€9.50

Rishiri and Rebun Islands kombu powder

€9.50

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€9.50

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€9.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20


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