All Japanese groceries (12)

New

Dried kabocha pumpkin powder

€59.10

New

Dried kabocha pumpkin powder

€59.10

New

Dried kabocha pumpkin powder

Panko-Tempura-Breadcrumb-Flour

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10

New

Dried kabocha pumpkin powder

Panko-Tempura-Breadcrumb-Flour

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10

Konotori Sushi Vinegar

€8.10

Konotori Sushi Vinegar

€8.10

Konotori Sushi Vinegar

Vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

Konotori Sushi Vinegar

Vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

Kombu seaweeds leaves for kombujime

from €169.00

Kombu seaweeds leaves for kombujime

€169.00

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€169.00

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€169.00

Hokkaido Kombu seaweed roots dashi

from €29.55

Hokkaido Kombu seaweed roots dashi

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Japanese vinaigrette

€7.55

Japanese vinaigrette

€7.55

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€7.55

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€7.55

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

from €205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Organic Yuzu Juice

from €48.30

Organic Yuzu Juice

€48.30

Organic Yuzu Juice

Yuzu

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving...

€48.30

Organic Yuzu Juice

Yuzu

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving...

€48.30

Ponzu Premium, 25% yuzu

€48.80

Ponzu Premium, 25% yuzu

€48.80

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€48.80

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€48.80

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Kanzuri

€12.45

Kanzuri

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

Ume plum flavored mini pellets

€29.90

Ume plum flavored mini pellets

€29.90

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Bo kombu seaweed

€63.00

Bo kombu seaweed

€63.00

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€63.00

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€63.00

Kuro-yakumi 6 spices mix

€7.30

Kuro-yakumi 6 spices mix

€7.30

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30

Superior Fuji panko

from €12.17

Superior Fuji panko

€12.17

Superior Fuji panko

Panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€12.17

Superior Fuji panko

Panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€12.17

Hokkaido Nanatsuboshi rice

(1 review)

from €12.05

Hokkaido Nanatsuboshi rice

€12.05

(1 review)

Hokkaido Nanatsuboshi rice

Japanese rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€12.05

(1 review)

Hokkaido Nanatsuboshi rice

Japanese rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€12.05

(1 review)

Masuizumi Daiginjô Kotobuki sake

from €80.00

Masuizumi Daiginjô Kotobuki sake

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

from €211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Kagawa Moshio salt special for Umami taste

from €89.00

Kagawa Moshio salt special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

20 years aged Nijyu-Nen black mirin

from €50.30

20 years aged Nijyu-Nen black mirin

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Sake tsuruume yuzu 7.50% 700 ml

€39.90

Sake tsuruume yuzu 7.50% 700 ml

€39.90

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

New

Traditional Japanese Sushi & Maki Preparation Set

€38.05

New

Traditional Japanese Sushi & Maki Preparation Set

€38.05

New

Traditional Japanese Sushi & Maki Preparation Set

Sushi & Maki: Ingredients and equipment

Discover our specially curated selection chosen to let you create exceptional sushi, just like Japan's master chefs. This selection brings together premium ingredients and authentic products, carefully chosen from Japan, to bring the essence of Japanese cuisine into your home.

€38.05

New

Traditional Japanese Sushi & Maki Preparation Set

Sushi & Maki: Ingredients and equipment

Discover our specially curated selection chosen to let you create exceptional sushi, just like Japan's master chefs. This selection brings together premium ingredients and authentic products, carefully chosen from Japan, to bring the essence of Japanese cuisine into your home.

€38.05

Coffret – Autour du Yuzu

€34.59

Coffret – Autour du Yuzu

€34.59

Coffret – Autour du Yuzu

Boxes & Gift ideas

A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.

€34.59

Coffret – Autour du Yuzu

Boxes & Gift ideas

A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.

€34.59

Old fashioned Mukashi jikomi hon’mirin

from €21.25

Old fashioned Mukashi jikomi hon’mirin

€21.25

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25

Okinawa raw black sugar

€12.95

Okinawa raw black sugar

€12.95

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

Kona Wasabi powder

from €5.90

Kona Wasabi powder

€5.90

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€5.90

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€5.90

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shiitake jumbo

from €167.00

Shiitake jumbo

€167.00

Shiitake jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€167.00

Shiitake jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€167.00

Pickled black garlic juice

from €37.80

Pickled black garlic juice

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80


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