All Japanese groceries (12)

Kombu seaweeds leaves for kombujime

from €169.00

Kombu seaweeds leaves for kombujime

€169.00

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€169.00

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€169.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

High quality toasted plain nori seaweed

€12.40

High quality toasted plain nori seaweed

€12.40

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€12.40

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€12.40

Red Shiso flakes to be infused

€13.25

Red Shiso flakes to be infused

€13.25

Red Shiso flakes to be infused

Shiso

Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).

€13.25

Red Shiso flakes to be infused

Shiso

Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).

€13.25

Organic Yuzu Juice

from €48.30

Organic Yuzu Juice

€48.30

Organic Yuzu Juice

Yuzu

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving...

€48.30

Organic Yuzu Juice

Yuzu

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving...

€48.30

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Kanzuri

€12.45

Kanzuri

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

Ume plum flavored mini pellets

€29.90

Ume plum flavored mini pellets

€29.90

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90

Wasanbon Raw sugar cane

from €35.50

Wasanbon Raw sugar cane

€35.50

Wasanbon Raw sugar cane

Sugar

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€35.50

Wasanbon Raw sugar cane

Sugar

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€35.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

Japanese rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

Japanese rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€39.50

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Bo kombu seaweed

€63.00

Bo kombu seaweed

€63.00

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€63.00

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€63.00

Niigata Koshihikari Rice

€45.40

Niigata Koshihikari Rice

€45.40

Niigata Koshihikari Rice

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€45.40

Niigata Koshihikari Rice

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€45.40

Masuizumi Daiginjô Kotobuki sake

from €80.00

Masuizumi Daiginjô Kotobuki sake

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Red curry

from €25.00

Red curry

€25.00

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€25.00

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€25.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

from €211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Kagawa Moshio salt special for Umami taste

from €89.00

Kagawa Moshio salt special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

20 years aged Nijyu-Nen black mirin

from €50.30

20 years aged Nijyu-Nen black mirin

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Sake tsuruume yuzu 7.50% 700 ml

€39.90

Sake tsuruume yuzu 7.50% 700 ml

€39.90

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

Coffret – Autour du Yuzu

€34.59

Coffret – Autour du Yuzu

€34.59

Coffret – Autour du Yuzu

Boxes & Gift ideas

A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.

€34.59

Coffret – Autour du Yuzu

Boxes & Gift ideas

A top-of-the-range gift box featuring our essential Japanese flavours with YUZU. This Japanese gift box is perfect for men and women who love Japan and Yuzu. Take a culinary journey with this gift set. It is perfect for discover the flavours of Japan and Yuzu or for someone you know who loves this flavour.

€34.59

Old fashioned Mukashi jikomi hon’mirin

from €21.25

Old fashioned Mukashi jikomi hon’mirin

€21.25

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25

New

Dried kabocha pumpkin powder

€59.10

New

Dried kabocha pumpkin powder

€59.10

New

Dried kabocha pumpkin powder

Panko-Tempura-Breadcrumb-Flour

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10

New

Dried kabocha pumpkin powder

Panko-Tempura-Breadcrumb-Flour

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10

Superior Fuji panko

from €12.17

Superior Fuji panko

€12.17

Superior Fuji panko

Panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€12.17

Superior Fuji panko

Panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€12.17

Dried Magnolia leaves

from €68.00

Dried Magnolia leaves

€68.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€68.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€68.00

Ume plum dark vinegar

from €25.00

Ume plum dark vinegar

€25.00

Ume plum dark vinegar

Vinegar condiments

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€25.00

Ume plum dark vinegar

Vinegar condiments

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€25.00

Ponzu Premium, 25% yuzu

€48.80

Ponzu Premium, 25% yuzu

€48.80

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€48.80

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€48.80

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shiitake jumbo

from €167.00

Shiitake jumbo

€167.00

Shiitake jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€167.00

Shiitake jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€167.00

Pickled black garlic juice

from €37.80

Pickled black garlic juice

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Katsuobushi grater for professionals

€195.00

Katsuobushi grater for professionals

€195.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€195.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€195.00

Cook professionnal chopsticks, special for tempura

from €23.00

Cook professionnal chopsticks, special for tempura

€23.00

Cook professionnal chopsticks, special for tempura

Chopsticks

Cook professional chopsticks special for tempura - Moribashi

€23.00

Cook professionnal chopsticks, special for tempura

Chopsticks

Cook professional chopsticks special for tempura - Moribashi

€23.00


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