All Japanese groceries (12)

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Black rice vinegar Takara 5 years aged

from €42.05

Black rice vinegar Takara 5 years aged

€42.05

Black rice vinegar Takara 5 years aged

Vinegar

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€42.05

Black rice vinegar Takara 5 years aged

Vinegar

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€42.05

Organic rice vinegar*

€7.70

Organic rice vinegar*

€7.70

Organic rice vinegar*

Vinegar

This vinegar is brewed using only ordinary Japanese organic rice , using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture. <img alt="" src="/img/cms/EU_Organic.jpg"...

€7.70

Organic rice vinegar*

Vinegar

This vinegar is brewed using only ordinary Japanese organic rice , using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture. <img alt="" src="/img/cms/EU_Organic.jpg"...

€7.70

Japanese Gold curry powder

€4.70

Japanese Gold curry powder

€4.70

Japanese Gold curry powder

Japanese Curry

Our J apanese curry manufacturer established in Kyoto in 1932. Amari's Gold curry is known as an " extraordinary curry...

€4.70

Japanese Gold curry powder

Japanese Curry

Our J apanese curry manufacturer established in Kyoto in 1932. Amari's Gold curry is known as an " extraordinary curry...

€4.70

Sakura cherry wood smoked sea salt

from €184.00

Sakura cherry wood smoked sea salt

€184.00

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€184.00

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€184.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

New

Salted red shiso seeds

€6.00

New

Salted red shiso seeds

€6.00

New

Salted red shiso seeds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...

€6.00

New

Salted red shiso seeds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...

€6.00

Organic Green Kosho Yuzu

€15.30

Organic Green Kosho Yuzu

€15.30

Organic Green Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...

€15.30

Organic Green Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...

€15.30

Organic Red Kosho Yuzu

€15.30

Organic Red Kosho Yuzu

€15.30

Organic Red Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€15.30

Organic Red Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€15.30

Rice pikamaru

€35.00

Rice pikamaru

€35.00

Rice pikamaru

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Rice pikamaru

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Koshihikari rice

€35.00

Koshihikari rice

€35.00

Koshihikari rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Koshihikari rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Tamari yuzu ponzu

€9.10

Tamari yuzu ponzu

€9.10

Tamari yuzu ponzu

Ponzu sauce

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century. This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...

€9.10

Tamari yuzu ponzu

Ponzu sauce

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century. This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...

€9.10

Premium instant shiitake miso soup, single-serve

€1.50

Premium instant shiitake miso soup, single-serve

€1.50

Premium instant shiitake miso soup, single-serve

Miso

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€1.50

Premium instant shiitake miso soup, single-serve

Miso

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€1.50

Sakekasu miso

from €6.85

Sakekasu miso

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Yakitori sauce

€8.00

Yakitori sauce

€8.00

Yakitori sauce

Yakitori sauces

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

Yakitori sauce

Yakitori sauces

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

Meat sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Japanese Worcester Sauce 2.1 kg

Meat sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Sakura cherry wood smoked rice vinegar

€12.50

Sakura cherry wood smoked rice vinegar

€12.50

Sakura cherry wood smoked rice vinegar

Vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

Sakura cherry wood smoked rice vinegar

Vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

Sakekasu miso

from €6.85

Sakekasu miso

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Black Sesame Kurogoma Latte, sugar free

from €14.50

Black Sesame Kurogoma Latte, sugar free

€14.50

Black Sesame Kurogoma Latte, sugar free

Sesame

Black sesame latte is a sesame-rich (81%) preparation that's easy to use to make hot or cold drinks, or even delicious pastries. Three simple ingredients: black sesame, roasted soy powder, salt.

€14.50

Black Sesame Kurogoma Latte, sugar free

Sesame

Black sesame latte is a sesame-rich (81%) preparation that's easy to use to make hot or cold drinks, or even delicious pastries. Three simple ingredients: black sesame, roasted soy powder, salt.

€14.50

Miso with Iwatsu Negi

€24.80-20%€31.00

Miso with Iwatsu Negi

€24.80-20%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€24.80-20%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€24.80-20%€31.00

Karaage shiro tamari condiment

€7.10

Karaage shiro tamari condiment

€7.10

Karaage shiro tamari condiment

Other condiments

Karaage shiro tamari condiment is made with a white tamari sauce base.

€7.10

Karaage shiro tamari condiment

Other condiments

Karaage shiro tamari condiment is made with a white tamari sauce base.

€7.10

Condiment Tamago shiro tamari

€7.15

Condiment Tamago shiro tamari

€7.15

Condiment Tamago shiro tamari

Other condiments

In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes,...

€7.15

Condiment Tamago shiro tamari

Other condiments

In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes,...

€7.15

White amber tamari sauce, 20 months aged

€11.80

White amber tamari sauce, 20 months aged

€11.80

White amber tamari sauce, 20 months aged

Tamari soy sauce

A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...

€11.80

White amber tamari sauce, 20 months aged

Tamari soy sauce

A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...

€11.80

Alcohol-free Mirin

€6.70

Alcohol-free Mirin

€6.70

Alcohol-free Mirin

Mirin

Alcohol-free mirin is already a hit with pastry chefs, ice-cream makers, chocolatiers, cooks and cocktail specialists... Alcohol-free mirin is magnificent for deglazing shrimps, foie gras escalopes, scallops, root vegetables, pan-fried apples and pears...

€6.70

Alcohol-free Mirin

Mirin

Alcohol-free mirin is already a hit with pastry chefs, ice-cream makers, chocolatiers, cooks and cocktail specialists... Alcohol-free mirin is magnificent for deglazing shrimps, foie gras escalopes, scallops, root vegetables, pan-fried apples and pears...

€6.70

Ginger Shoga Miso tsukemono

€6.10

Ginger Shoga Miso tsukemono

€6.10

Ginger Shoga Miso tsukemono

Tsukemono

For the ginger shoga miso tsukemono, Japanese ginger is chopped and soaked with miso. The spicy, refreshing notes are delicious with pork and beef dishes. Just add the tsukemono to your accompanying sauces.

€6.10

Ginger Shoga Miso tsukemono

Tsukemono

For the ginger shoga miso tsukemono, Japanese ginger is chopped and soaked with miso. The spicy, refreshing notes are delicious with pork and beef dishes. Just add the tsukemono to your accompanying sauces.

€6.10

Rishiri and Rebun Islands kombu powder

€9.50

Rishiri and Rebun Islands kombu powder

€9.50

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€9.50

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€9.50

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20

Ma kombu (Yamadashi) from Donan

€6.20

Ma kombu (Yamadashi) from Donan

€6.20

Ma kombu (Yamadashi) from Donan

Seaweeds

Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.

€6.20

Ma kombu (Yamadashi) from Donan

Seaweeds

Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.

€6.20

Wild Hidaka Kombu seaweed, EXTRA quality

€37.00

Wild Hidaka Kombu seaweed, EXTRA quality

€37.00

Wild Hidaka Kombu seaweed, EXTRA quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€37.00

Wild Hidaka Kombu seaweed, EXTRA quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€37.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Shiitake button

from €4.75

Shiitake button

€4.75

Shiitake button

Shiitake & Maitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€4.75

Shiitake button

Shiitake & Maitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€4.75

Shiitake jumbo

from €10.45

Shiitake jumbo

€10.45

Shiitake jumbo

Shiitake & Maitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€10.45

Shiitake jumbo

Shiitake & Maitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€10.45

Black sesame Sômen

€32.50

Black sesame Sômen

€32.50

Black sesame Sômen

Sômen

As the sesame is kneaded and mixed in the noodle, the sômen display a greedy aspect with pretty markings of black sesame. On the palate, the flavor and aromas of sesame keep their promise.

€32.50

Black sesame Sômen

Sômen

As the sesame is kneaded and mixed in the noodle, the sômen display a greedy aspect with pretty markings of black sesame. On the palate, the flavor and aromas of sesame keep their promise.

€32.50

Creamy wasabi soy sauce

from €44.60

Creamy wasabi soy sauce

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60


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