All Japanese groceries (11)

Sauce Hoi sin Japonaise

from €6.10

Sauce Hoi sin Japonaise

€6.10

Sauce Hoi sin Japonaise

Japanese sauces

Hoi sin sauce is a Chinese barbecue sauce. Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

€6.10

Sauce Hoi sin Japonaise

Japanese sauces

Hoi sin sauce is a Chinese barbecue sauce. Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

€6.10

Shredded Kombu seaweed

from €65.00

Shredded Kombu seaweed

€65.00

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€65.00

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€65.00

Tsubuan Azuki sweet red bean paste with azuki chunks

€13.45

Tsubuan Azuki sweet red bean paste with azuki chunks

€13.45

Tsubuan Azuki sweet red bean paste with azuki chunks

Azuki bean

In Japanese cuisine and confectionery, red bean paste is very popular. In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans. Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido

€13.45

Tsubuan Azuki sweet red bean paste with azuki chunks

Azuki bean

In Japanese cuisine and confectionery, red bean paste is very popular. In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans. Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido

€13.45

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Edible Gold petals E175 Champagne color

(1 review)

from €55.00

Edible Gold petals E175 Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Puffed glutinous rice grains

€33.00

Puffed glutinous rice grains

€33.00

Puffed glutinous rice grains

Glutinous rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€33.00

Puffed glutinous rice grains

Glutinous rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€33.00

Refined barley miso flake

from €6.70

Refined barley miso flake

€6.70

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€6.70

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€6.70

Dried Yuzu peel Powder

from €129.00

Dried Yuzu peel Powder

€129.00

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€129.00

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€129.00

Cultivated Rausu kombu seaweed Extra grade

from €137.00

Cultivated Rausu kombu seaweed Extra grade

€137.00

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€137.00

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€137.00

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Vegan Yuzu Ponzu

€6.15

Vegan Yuzu Ponzu

€6.15

Vegan Yuzu Ponzu

Ponzu sauce

Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.

€6.15

Vegan Yuzu Ponzu

Ponzu sauce

Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.

€6.15

New

Magic Tenderizer Mix

€75.96

New

Magic Tenderizer Mix

€75.96

New

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€75.96

New

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€75.96

Daigin rice vinegar

€25.00

Daigin rice vinegar

€25.00

Daigin rice vinegar

Vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Daigin rice vinegar

Vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Freeze-dried organic shiso flakes with umeboshi plum

from €101.30

Freeze-dried organic shiso flakes with umeboshi plum

€101.30

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€101.30

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€101.30

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Miyazaki Yuzu syrup

€15.55

Miyazaki Yuzu syrup

€15.55

Miyazaki Yuzu syrup

Syrups and essences

Miyazaki yuzu syrup is natural, crafted by traditional methods

€15.55

Miyazaki Yuzu syrup

Syrups and essences

Miyazaki yuzu syrup is natural, crafted by traditional methods

€15.55

Sugar candied Yuzu

(1 review)

€28.00

Sugar candied Yuzu

€28.00

(1 review)

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€28.00

(1 review)

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€28.00

(1 review)

Wasabi flavored sea salt

from €79.00

Wasabi flavored sea salt

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€125.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€125.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€125.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€125.00

Glutinous rice shigahabutaemochi

€35.00

Glutinous rice shigahabutaemochi

€35.00

Glutinous rice shigahabutaemochi

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....

€35.00

Glutinous rice shigahabutaemochi

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....

€35.00

Hidaka kombu seaweed

€67.50

Hidaka kombu seaweed

€67.50

Hidaka kombu seaweed

Kombu

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€67.50

Hidaka kombu seaweed

Kombu

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€67.50

Rice vinegar with red shiso

from €8.65

Rice vinegar with red shiso

€8.65

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65

Premium Ma Kombu seaweed for Kobu-Jime

€84.00

Premium Ma Kombu seaweed for Kobu-Jime

€84.00

Premium Ma Kombu seaweed for Kobu-Jime

Kombu

This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.

€84.00

Premium Ma Kombu seaweed for Kobu-Jime

Kombu

This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.

€84.00

Teriyaki sauce

€29.55

Teriyaki sauce

€29.55

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

5 years aged brewed shoyu soy sauce

from €23.50

5 years aged brewed shoyu soy sauce

€23.50

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€23.50

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€23.50

EEL sauce to top grilled meat, eel and fish

€27.20

EEL sauce to top grilled meat, eel and fish

€27.20

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

Superior Fuji panko

from €12.17

Superior Fuji panko

€12.17

Superior Fuji panko

Panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€12.17

Superior Fuji panko

Panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€12.17

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Premium Komeko Kirara 397 rice flour

from €5.50

Premium Komeko Kirara 397 rice flour

€5.50

Premium Komeko Kirara 397 rice flour

Rice flour

This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.

€5.50

Premium Komeko Kirara 397 rice flour

Rice flour

This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.

€5.50

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

Vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Makkurozu black rice and wheat vinegar

Vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

New

Concentrated base Koikuchi ramen broth

€8.75

New

Concentrated base Koikuchi ramen broth

€8.75

New

Concentrated base Koikuchi ramen broth

Japanese sauces

€8.75

New

Concentrated base Koikuchi ramen broth

Japanese sauces

€8.75

Seasoned grated Kombu seaweed

from €15.85

Seasoned grated Kombu seaweed

€15.85

Seasoned grated Kombu seaweed

Kombu

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

€15.85

Seasoned grated Kombu seaweed

Kombu

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

€15.85

Soba or Udon bowl, traditional river design

€16.00

Soba or Udon bowl, traditional river design

€16.00

Soba or Udon bowl, traditional river design

Soba bowls

This bowl is particularly suitable for eating hot sobas or udon.

€16.00

Soba or Udon bowl, traditional river design

Soba bowls

This bowl is particularly suitable for eating hot sobas or udon.

€16.00

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Nizakana sauce for simmered fish

€5.90

Nizakana sauce for simmered fish

€5.90

Nizakana sauce for simmered fish

Japanese sauces

Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar. This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...

€5.90

Nizakana sauce for simmered fish

Japanese sauces

Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar. This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...

€5.90


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