All Japanese groceries (10)

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

from €205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Sichuan Shichimi togarashi mix

(1 review)

€10.75-50%€21.50

Sichuan Shichimi togarashi mix

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Curry flavored roasted sesame seeds

from €5.00

Curry flavored roasted sesame seeds

€5.00

Curry flavored roasted sesame seeds

Sesame seeds

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

€5.00

Curry flavored roasted sesame seeds

Sesame seeds

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

€5.00

Togarashi Shichimi 7 spices mix

from €4.70

Togarashi Shichimi 7 spices mix

€4.70

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€4.70

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€4.70

Hidaka Kombu seaweed

€6.05

Hidaka Kombu seaweed

€6.05

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.05

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.05

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Choikara black rice vinegar paste, medium spicy

€8.10

Choikara black rice vinegar paste, medium spicy

€8.10

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€8.10

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€8.10

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Double fermented Saishikomi Kinbue soy sauce

from €9.15

Double fermented Saishikomi Kinbue soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

from €85.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

€85.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€85.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€85.00

White pearl rivers Sômen from Shimabara

€6.15

White pearl rivers Sômen from Shimabara

€6.15

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

Ginger and kombu tsukudani (shoga kombu)

€6.50

Ginger and kombu tsukudani (shoga kombu)

€6.50

Ginger and kombu tsukudani (shoga kombu)

Kombu's tsukudani

T sukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.

€6.50

Ginger and kombu tsukudani (shoga kombu)

Kombu's tsukudani

T sukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.

€6.50

Black vinegar 3 years aged Izumi rice and soy beans vinegar

€26.00-50%€52.00

Black vinegar 3 years aged Izumi rice and soy beans vinegar

€26.00-50%€52.00

Black vinegar 3 years aged Izumi rice and soy beans vinegar

Vinegar

This vinegar is made according to a unique and patented process. Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.

€26.00-50%€52.00

Black vinegar 3 years aged Izumi rice and soy beans vinegar

Vinegar

This vinegar is made according to a unique and patented process. Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.

€26.00-50%€52.00

King Jyozo Junmaï cooking sake

from €9.50

King Jyozo Junmaï cooking sake

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

Tottori black garlic puree

€12.90

Tottori black garlic puree

€12.90

Tottori black garlic puree

Black garlic & Black shallot

Black garlic is one of the delights from Tottori.

€12.90

Tottori black garlic puree

Black garlic & Black shallot

Black garlic is one of the delights from Tottori.

€12.90

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Akasu blend kinsho rice vinegar

Vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Naga kombu seaweed

€42.90-35%€66.00

Naga kombu seaweed

€42.90-35%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€42.90-35%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€42.90-35%€66.00

Organic Kinako roasted soy bean powder*

from €4.90

Organic Kinako roasted soy bean powder*

€4.90

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€4.90

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€4.90

Garlic Barbecue Sauce

€4.20

Garlic Barbecue Sauce

€4.20

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Ume plum flavored mini pellets

€29.90

Ume plum flavored mini pellets

€29.90

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90

Ume plum flavored mini pellets

Other condiments

Ume is the fruit of the Japanese apricot tree, usually processed in a brine of salt and vinegar. Salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor. These mini ume plum granules are much sought-after by Japanese chefs and industrialists alike. <p...

€29.90

Powdered Mikan skin

from €12.50

Powdered Mikan skin

€12.50

Powdered Mikan skin

Citrus powders

Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.

€12.50

Powdered Mikan skin

Citrus powders

Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.

€12.50

Rice vinegar with Mika juice

€15.10

Rice vinegar with Mika juice

€15.10

Rice vinegar with Mika juice

Vinegar condiments

Rice vinegar with Mika juice Mikan is the most popular mandarine in Japan.

€15.10

Rice vinegar with Mika juice

Vinegar condiments

Rice vinegar with Mika juice Mikan is the most popular mandarine in Japan.

€15.10

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Shonai Hiratanenashi Persimmon Vinegar 10 years

€33.60-20%€42.00

Shonai Hiratanenashi Persimmon Vinegar 10 years

€33.60-20%€42.00

Shonai Hiratanenashi Persimmon Vinegar 10 years

Vinegar

Shonai persimmon is a flat, square, seedless, astringent persimmon called "HIRATANENASHI", with a melting texture, rich in juice and sweetness, slightly sweet, renowned for its excellent flavor. Shonaï is located in the north-west of Yamagata Prefecture and used to be known as one of the largest persimmon production centers. However, production has halved in recent decades,...

€33.60-20%€42.00

Shonai Hiratanenashi Persimmon Vinegar 10 years

Vinegar

Shonai persimmon is a flat, square, seedless, astringent persimmon called "HIRATANENASHI", with a melting texture, rich in juice and sweetness, slightly sweet, renowned for its excellent flavor. Shonaï is located in the north-west of Yamagata Prefecture and used to be known as one of the largest persimmon production centers. However, production has halved in recent decades,...

€33.60-20%€42.00

Nori and sansho tsukudani

from €6.10

Nori and sansho tsukudani

€6.10

Nori and sansho tsukudani

Nori's Tsukudani

Nori tsukudani , delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi...

€6.10

Nori and sansho tsukudani

Nori's Tsukudani

Nori tsukudani , delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi...

€6.10

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

from €211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Hidaka kombu seaweed

€67.50

Hidaka kombu seaweed

€67.50

Hidaka kombu seaweed

Kombu

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€67.50

Hidaka kombu seaweed

Kombu

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€67.50

Red shiso and 3 years aged black rice vinegar condiment

€33.45

Red shiso and 3 years aged black rice vinegar condiment

€33.45

Red shiso and 3 years aged black rice vinegar condiment

Vinegar condiments

Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...

€33.45

Red shiso and 3 years aged black rice vinegar condiment

Vinegar condiments

Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...

€33.45

Masuizumi Daiginjô Kotobuki sake

from €80.00

Masuizumi Daiginjô Kotobuki sake

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Junmai Fujisu Superior rice vinegar

from €22.30

Junmai Fujisu Superior rice vinegar

€22.30

Junmai Fujisu Superior rice vinegar

Vinegar

To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.

€22.30

Junmai Fujisu Superior rice vinegar

Vinegar

To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.

€22.30


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