All Japanese groceries (10)

High quality toasted plain nori seaweed

€8.35

High quality toasted plain nori seaweed

€8.35

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€8.35

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€8.35

Sichuan Shichimi togarashi mix

(1 review)

€10.75-50%€21.50

Sichuan Shichimi togarashi mix

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Kochi Yuzu juice

from €68.00

Kochi Yuzu juice

€68.00

Kochi Yuzu juice

Yuzu

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

€68.00

Kochi Yuzu juice

Yuzu

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

€68.00

Rice vinegar with Mika juice

€15.10

Rice vinegar with Mika juice

€15.10

Rice vinegar with Mika juice

Vinegar condiments

Rice vinegar with Mika juice Mikan is the most popular mandarine in Japan.

€15.10

Rice vinegar with Mika juice

Vinegar condiments

Rice vinegar with Mika juice Mikan is the most popular mandarine in Japan.

€15.10

Togarashi Shichimi 7 spices mix

from €50.00

Togarashi Shichimi 7 spices mix

€50.00

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€50.00

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€50.00

Puffed rice Kome Pon

from €3.45

Puffed rice Kome Pon

€3.45

Puffed rice Kome Pon

Puffed rice

Puffed japanese rice is a healthy alternative to pop-corn, with undeniable nutritional qualities.

€3.45

Puffed rice Kome Pon

Puffed rice

Puffed japanese rice is a healthy alternative to pop-corn, with undeniable nutritional qualities.

€3.45

Soy sauce syrup for soy latte

€8.65

Soy sauce syrup for soy latte

€8.65

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

New

SAKURA EDOMAE red rice vinegar

€18.70

New

SAKURA EDOMAE red rice vinegar

€18.70

New

SAKURA EDOMAE red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...

€18.70

New

SAKURA EDOMAE red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...

€18.70

New

Vinaigre de riz à sushi Deluxe

€15.90

New

Vinaigre de riz à sushi Deluxe

€15.90

New

Vinaigre de riz à sushi Deluxe

Vinegar

€15.90

New

Vinaigre de riz à sushi Deluxe

Vinegar

€15.90

New

Ginjo rice vinegar

€13.40

New

Ginjo rice vinegar

€13.40

New

Ginjo rice vinegar

Vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...

€13.40

New

Ginjo rice vinegar

Vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...

€13.40

New

EDOMAE seasoned red rice vinegar

€20.70

New

EDOMAE seasoned red rice vinegar

€20.70

New

EDOMAE seasoned red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...

€20.70

New

EDOMAE seasoned red rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...

€20.70

New

EDOMAE seasoned white rice vinegar

€21.60

New

EDOMAE seasoned white rice vinegar

€21.60

New

EDOMAE seasoned white rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...

€21.60

New

EDOMAE seasoned white rice vinegar

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...

€21.60

Mini katsuobushi dashi granules

from €16.90

Mini katsuobushi dashi granules

€16.90

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€16.90

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€16.90

Konotori Sushi Vinegar

€8.10

Konotori Sushi Vinegar

€8.10

Konotori Sushi Vinegar

Vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

Konotori Sushi Vinegar

Vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

Kara-Age, batter for japanese style meat and fish fritter

from €23.40

Kara-Age, batter for japanese style meat and fish fritter

€23.40

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€23.40

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€23.40

Rishiri Kombu seaweed

€6.35

Rishiri Kombu seaweed

€6.35

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.35

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.35

New

Yuzu marinade base for raw vegetable tsukemono or fried chicken

€3.45

New

Yuzu marinade base for raw vegetable tsukemono or fried chicken

€3.45

New

Yuzu marinade base for raw vegetable tsukemono or fried chicken

Japanese sauces

Did you know that Japanese pickles, or tsukemono, originated in Japan long before refrigeration? This was the usual way of preserving food. Several techniques are used to make these delicacies: salting, pickling with vinegar, using miso or fermentation, nukazuke using rice bran, sake lees, soy sauce... Tsukemono are an integral...

€3.45

New

Yuzu marinade base for raw vegetable tsukemono or fried chicken

Japanese sauces

Did you know that Japanese pickles, or tsukemono, originated in Japan long before refrigeration? This was the usual way of preserving food. Several techniques are used to make these delicacies: salting, pickling with vinegar, using miso or fermentation, nukazuke using rice bran, sake lees, soy sauce... Tsukemono are an integral...

€3.45

Hot spicy Ra-Yu condiment

€10.35

Hot spicy Ra-Yu condiment

€10.35

Hot spicy Ra-Yu condiment

Other condiments

This gently spicy oil will quickly attract fans.

€10.35

Hot spicy Ra-Yu condiment

Other condiments

This gently spicy oil will quickly attract fans.

€10.35

Somen Ibonoito Banshu Wheat

€21.20

Somen Ibonoito Banshu Wheat

€21.20

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Nijinokirameki rice

€35.00

Nijinokirameki rice

€35.00

Nijinokirameki rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Nijinokirameki rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

Dried kombu seaweed, julienne cut

from €10.00

Dried kombu seaweed, julienne cut

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

Japanese rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

Japanese rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€39.50

Umami-so blend with sesame

from €3.52-50%€7.05

Umami-so blend with sesame

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Red shiso and 3 years aged black rice vinegar condiment

€33.45

Red shiso and 3 years aged black rice vinegar condiment

€33.45

Red shiso and 3 years aged black rice vinegar condiment

Vinegar condiments

Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...

€33.45

Red shiso and 3 years aged black rice vinegar condiment

Vinegar condiments

Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...

€33.45

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Red curry

from €25.00

Red curry

€25.00

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€25.00

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€25.00

Ma Kombu seaweed

€6.05

Ma Kombu seaweed

€6.05

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.05

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.05

Wild Rishiri Kombu seaweed

€194.00

Wild Rishiri Kombu seaweed

€194.00

Wild Rishiri Kombu seaweed

Kombu

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

€194.00

Wild Rishiri Kombu seaweed

Kombu

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

€194.00

Rice bran oil

€18.00

Rice bran oil

€18.00

Rice bran oil

Other oils

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

€18.00

Rice bran oil

Other oils

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

€18.00

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

Vegan Konotori yuzu ponzu

from €11.50

Vegan Konotori yuzu ponzu

€11.50

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

Yuzu from Kôchi syrup

€19.25

Yuzu from Kôchi syrup

€19.25

Yuzu from Kôchi syrup

Syrups and essences

A syrup that perfectly captures the flavors of yuzu .

€19.25

Yuzu from Kôchi syrup

Syrups and essences

A syrup that perfectly captures the flavors of yuzu .

€19.25

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90


PHP_SESSID	preprod.nishikidori.com	Le cookie PHPSESSID est natif de PHP et permet aux sites web de stocker des données d'état sérialisées. Sur le site web, il est utilisé pour établir une session d'utilisateur et pour transmettre des données d'état par le biais d'un cookie temporaire, communément appelé cookie de session. Ces cookies ne resteront sur votre ordinateur que jusqu'à ce que vous fermiez votre navigateur.	Session
PrestaShop-#	preprod.nishikidori.com	Il s'agit d'un cookie utilisé par Prestashop pour stocker des informations et garder la session de l'utilisateur ouverte. Il stocke des informations telles que la devise, la langue, l'identifiant du client, entre autres données nécessaires au bon fonctionnement de la boutique.	480 heures