All Japanese groceries

Home made Yuzu from Kôchi puree

from €9.90

Home made Yuzu from Kôchi puree

€9.90

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

Shimane dried Saijo Persimmon

from €3.85

Shimane dried Saijo Persimmon

€3.85

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€3.85

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€3.85

Kantoya sweet rice miso paste

from €3.95

Kantoya sweet rice miso paste

€3.95

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

Crafted yuzu jelly

€9.90

Crafted yuzu jelly

€9.90

Crafted yuzu jelly

Yuzu

This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness,...

€9.90

Crafted yuzu jelly

Yuzu

This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness,...

€9.90

White soy sauce Tsubaki Shiro Shoyu

from €7.90

White soy sauce Tsubaki Shiro Shoyu

€7.90

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

Miso ramen vegan

€3.50

Miso ramen vegan

€3.50

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

Aguni salt white miso - Okinawa

from €3.50

Aguni salt white miso - Okinawa

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Mild red Yuzu Kosho

€11.40

Mild red Yuzu Kosho

€11.40

Mild red Yuzu Kosho

Yuzu Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

Mild red Yuzu Kosho

Yuzu Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

Yuzu flavored white miso paste

from €4.95

Yuzu flavored white miso paste

€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

Countryside style Nidan Jikomi Inaka miso paste

from €3.00

Countryside style Nidan Jikomi Inaka miso paste

€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

Ginjo Aka Dashi red miso paste

from €3.00

Ginjo Aka Dashi red miso paste

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Shimane dried Saijo persimmon slices

from €8.50

Shimane dried Saijo persimmon slices

€8.50

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€8.50

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€8.50

Yuzu juice

from €7.20

Yuzu juice

€7.20

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

Rice vinegar with Sakura cherry blossom

from €15.90

Rice vinegar with Sakura cherry blossom

€15.90

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

Rapeseed oil with scallion Kujyo Negi

€23.75

Rapeseed oil with scallion Kujyo Negi

€23.75

Rapeseed oil with scallion Kujyo Negi

Other oils

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

€23.75

Rapeseed oil with scallion Kujyo Negi

Other oils

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

€23.75

Salted Sakura cherry tree leaves

from €5.35

Salted Sakura cherry tree leaves

€5.35

Salted Sakura cherry tree leaves

Sakura & sakura flowers

Salted Sakura cherry tree leaves Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

€5.35

Salted Sakura cherry tree leaves

Sakura & sakura flowers

Salted Sakura cherry tree leaves Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

€5.35

Mild green Yuzu Kosho

€11.40

Mild green Yuzu Kosho

€11.40

Mild green Yuzu Kosho

Yuzu Kosho

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

Mild green Yuzu Kosho

Yuzu Kosho

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

White Tamari soy sauce Asuke Mikawa Shiro Tamari

from €10.30

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.30

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The soy sauce we offer is the Asuke Mikawa Shiro Tamari

€10.30

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The soy sauce we offer is the Asuke Mikawa Shiro Tamari

€10.30

White Kurano Shiroshibori soy sauce

from €8.00

White Kurano Shiroshibori soy sauce

€8.00

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

Ramen vegan tonkotsu-fu

€3.50

Ramen vegan tonkotsu-fu

€3.50

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

Green Yuzu Kosho

from €9.95

Green Yuzu Kosho

€9.95

Green Yuzu Kosho

Yuzu Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€9.95

Green Yuzu Kosho

Yuzu Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€9.95

Barley miso preparation for ochazuke

€3.50

Barley miso preparation for ochazuke

€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Dried edible viola flowers

from €12.70

Dried edible viola flowers

€12.70

Dried edible viola flowers

Flowers & leaves

Dried edible viola flowers

€12.70

Dried edible viola flowers

Flowers & leaves

Dried edible viola flowers

€12.70

Vanilla flavored white miso paste

from €42.00

Vanilla flavored white miso paste

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Candied yuzu orangettes in sirup

from €15.25

Candied yuzu orangettes in sirup

€15.25

Candied yuzu orangettes in sirup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€15.25

Candied yuzu orangettes in sirup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€15.25

Kuro Rakkyo black Tottori shallot

€14.80

Kuro Rakkyo black Tottori shallot

€14.80

Kuro Rakkyo black Tottori shallot

Black garlic & Black shallot

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.80

Kuro Rakkyo black Tottori shallot

Black garlic & Black shallot

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.80

Premium sesame paste

from €9.15

Premium sesame paste

€9.15

Premium sesame paste

White sesame paste

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

€9.15

Premium sesame paste

White sesame paste

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

€9.15

Miso moromi with yuzu kosho

€9.07-30%€12.95

Miso moromi with yuzu kosho

€9.07-30%€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Lemon wasabi paste

€2.70

Lemon wasabi paste

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Carrot and rice koji dressing

from €7.45

Carrot and rice koji dressing

€7.45

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

Salad and grilled meat sauce with white miso and yuzu

from €8.40

Salad and grilled meat sauce with white miso and yuzu

€8.40

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Préparation pour Ochazuke katsuobushi et kombu

€3.50

Préparation pour Ochazuke katsuobushi et kombu

€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€3.50

Katsuobushi and Shiso preparation for Ochazuke

€3.50

Katsuobushi and Shiso preparation for Ochazuke

€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Tosazu with rice vinegar and Katuobushi dried bonito

from €10.75

Tosazu with rice vinegar and Katuobushi dried bonito

€10.75

Tosazu with rice vinegar and Katuobushi dried bonito

Vinegar condiments

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. <p...

€10.75

Tosazu with rice vinegar and Katuobushi dried bonito

Vinegar condiments

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. <p...

€10.75


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