All Japanese groceries

Shimane dried Saijo Persimmon

from €33.00-50%€66.00

Shimane dried Saijo Persimmon

€33.00-50%€66.00

Shimane dried Saijo Persimmon

Fruits japonais

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€33.00-50%€66.00

Shimane dried Saijo Persimmon

Fruits japonais

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€33.00-50%€66.00

Crafted yuzu jelly

€6.93-30%€9.90

Crafted yuzu jelly

€6.93-30%€9.90

Crafted yuzu jelly

Yuzu

This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness,...

€6.93-30%€9.90

Crafted yuzu jelly

Yuzu

This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness,...

€6.93-30%€9.90

New

Miso ramen vegan

€2.10-40%€3.50

New

Miso ramen vegan

€2.10-40%€3.50

New

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€2.10-40%€3.50

New

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€2.10-40%€3.50

Home made Yuzu from Kôchi puree

from €9.90

Home made Yuzu from Kôchi puree

€9.90

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

Shimane dried Saijo persimmon slices

from €47.50-50%€95.00

Shimane dried Saijo persimmon slices

€47.50-50%€95.00

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€47.50-50%€95.00

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€47.50-50%€95.00

Sugar candied Yuzu

€16.80-40%€28.00

Sugar candied Yuzu

€16.80-40%€28.00

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€16.80-40%€28.00

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€16.80-40%€28.00

Tosazu with rice vinegar and Katuobushi dried bonito

from €10.75

Tosazu with rice vinegar and Katuobushi dried bonito

€10.75

Tosazu with rice vinegar and Katuobushi dried bonito

Vinegar condiments

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. <p...

€10.75

Tosazu with rice vinegar and Katuobushi dried bonito

Vinegar condiments

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. <p...

€10.75

Yuzu flavored white miso paste

from €4.95

Yuzu flavored white miso paste

€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

Kantoya sweet rice miso paste

from €3.95

Kantoya sweet rice miso paste

€3.95

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

Wasabi roasted sesame seeds

€35.60

Wasabi roasted sesame seeds

€35.60

Wasabi roasted sesame seeds

Flavoured sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...

€35.60

Wasabi roasted sesame seeds

Flavoured sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...

€35.60

Countryside style Nidan Jikomi Inaka miso paste

from €3.00

Countryside style Nidan Jikomi Inaka miso paste

€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

Yaizu Katsuobushi

from €12.85

Yaizu Katsuobushi

€12.85

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

Aguni salt white miso - Okinawa

from €3.50

Aguni salt white miso - Okinawa

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Ginjo Aka Dashi red miso paste

from €3.00

Ginjo Aka Dashi red miso paste

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

White Kurano Shiroshibori soy sauce

from €8.00

White Kurano Shiroshibori soy sauce

€8.00

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

Shio Kôji condiment

from €5.95

Shio Kôji condiment

€5.95

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€5.95

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€5.95

White soy sauce Tsubaki Shiro Shoyu

from €7.90

White soy sauce Tsubaki Shiro Shoyu

€7.90

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

New

Salted Sakura cherry tree leaves

from €5.35

New

Salted Sakura cherry tree leaves

€5.35

New

Salted Sakura cherry tree leaves

Flowers & leaves

Salted Sakura cherry tree leaves Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

€5.35

New

Salted Sakura cherry tree leaves

Flowers & leaves

Salted Sakura cherry tree leaves Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

€5.35

Candied yuzu orangettes in sirup

from €15.25

Candied yuzu orangettes in sirup

€15.25

Candied yuzu orangettes in sirup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€15.25

Candied yuzu orangettes in sirup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€15.25

Red Shiso delight

€18.30

Red Shiso delight

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Traditionnal Green Yuzu Kosho

€8.30

Traditionnal Green Yuzu Kosho

€8.30

Traditionnal Green Yuzu Kosho

Yuzu Kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30

Traditionnal Green Yuzu Kosho

Yuzu Kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30

Sugar candied yuzu peel strips without syrup

from €18.45

Sugar candied yuzu peel strips without syrup

€18.45

Sugar candied yuzu peel strips without syrup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€18.45

Sugar candied yuzu peel strips without syrup

Yuzu

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

€18.45

Vanilla flavored white miso paste

from €42.00

Vanilla flavored white miso paste

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Organic freeze-dried umeboshi plum flakes

from €8.90

Organic freeze-dried umeboshi plum flakes

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Rice vinegar with Sakura cherry blossom

from €15.90

Rice vinegar with Sakura cherry blossom

€15.90

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

Dried Yuzu peel Powder

from €10.50

Dried Yuzu peel Powder

€10.50

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

Kombu seaweed dashi

€3.90-50%€7.80

Kombu seaweed dashi

€3.90-50%€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€3.90-50%€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€3.90-50%€7.80

38 years aged brewed shoyu soy sauce

€105.60-40%€176.00

38 years aged brewed shoyu soy sauce

€105.60-40%€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€105.60-40%€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€105.60-40%€176.00

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Premium Yuzu powder

from €9.10

Premium Yuzu powder

€9.10

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€9.10

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€9.10

New

Ramen vegan tonkotsu-fu

€2.10-40%€3.50

New

Ramen vegan tonkotsu-fu

€2.10-40%€3.50

New

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen...

€2.10-40%€3.50

New

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen...

€2.10-40%€3.50

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Salad and grilled meat sauce with white miso and yuzu

from €8.40

Salad and grilled meat sauce with white miso and yuzu

€8.40

Salad and grilled meat sauce with white miso and yuzu

Sauces for salads and raw vegetables

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Salad and grilled meat sauce with white miso and yuzu

Sauces for salads and raw vegetables

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Traditionnal Red Yuzu Kosho

€8.30

Traditionnal Red Yuzu Kosho

€8.30

Traditionnal Red Yuzu Kosho

Yuzu Kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30

Traditionnal Red Yuzu Kosho

Yuzu Kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30

Freeze-dried organic shiso flakes with umeboshi plum

from €8.05

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

Roasted black sesame paste

from €13.50

Roasted black sesame paste

€13.50

Roasted black sesame paste

Black sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€13.50

Roasted black sesame paste

Black sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€13.50


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