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Panko

Panko is becoming increasingly popular in kitchens around the world. These light, crispy Japanese breadcrumbs are revolutionising cooking. Unlike traditional breadcrumbs, panko breadcrumbs are made from white bread without a crust, giving them an airy texture and less capacity to absorb oil. These are the essential breadcrumbs for perfectly crisp, tasty dishes. Panko made with rice bread is becoming increasingly popular.

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      from €5.95
      Rice Panko breadcrumbRice Panko breadcrumb
          Rice Panko breadcrumbRice Panko breadcrumb
              This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
              €5.95
              Rice Panko breadcrumbRice Panko breadcrumb
                  This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
                  €5.95
                      from €4.85
                      White Panko breadcrumb
                          White Panko breadcrumb
                              Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
                              €4.85
                              White Panko breadcrumb
                                  Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
                                  €4.85
                                      from €12.17
                                      Superior Fuji panko Superior Fuji panko
                                          Superior Fuji panko Superior Fuji panko
                                              Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...
                                              €12.17
                                              Superior Fuji panko Superior Fuji panko
                                                  Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...
                                                  €12.17

                                                  What is panko? 

                                                  Panko is a breadcrumb used mainly in Japanese cuisine to coat food before frying. 

                                                  How do you use panko

                                                  Panko is versatile and can be used in many ways to add a crunchy texture to your dishes. When fried, it will coat your prawns, chicken and vegetables perfectly, providing an incomparable crispness after frying. Sprinkled over salads or soups, panko adds a crunchy texture without weighing the dish down. 

                                                  What are the advantages of panko

                                                  Panko has several advantages over traditional breadcrumbs. Its texture is lighter and airier thanks to the fact that it is made from bread without a crust, while retaining its crunchiness. 

                                                  Nishikidôri offers a range of panko available online and in shop. 

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