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Shiso

Red shiso is an essential herb in Japanese cuisine. This aromatic plant, sometimes called "Japanese basil" (Perilla frutescens), is distinguished by its intense color and unique aromas. Used as a powerful natural dye, red shiso is prized for coloring Japanese specialties such as umeboshi plums, certain types of sake, and sesame seeds.

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      (1 review)
      from €5.95
      Shio Kôji condiment
          €5.95
          (1 review)
          Shio Kôji condiment
              Other condiments
              Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.
              €5.95
              (1 review)
              Shio Kôji condiment
                  Other condiments
                  Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.
                  €5.95
                  (1 review)
                      €18.30
                      Red Shiso delightRed Shiso delight
                          Red Shiso delightRed Shiso delight
                              Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
                              €18.30
                              Red Shiso delightRed Shiso delight
                                  Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
                                  €18.30
                                      Red Shiso flakes to be infusedRed Shiso flakes to be infused
                                          Red Shiso flakes to be infusedRed Shiso flakes to be infused
                                              Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
                                              €13.25
                                              Red Shiso flakes to be infusedRed Shiso flakes to be infused
                                                  Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
                                                  €13.25
                                                      from €11.30
                                                      Red shiso dressingRed shiso dressing
                                                          Red shiso dressingRed shiso dressing
                                                              Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...
                                                              €11.30
                                                              Red shiso dressingRed shiso dressing
                                                                  Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...
                                                                  €11.30
                                                                      Freeze-dried organic shiso flakes with umeboshi plum Organic
                                                                          Freeze-dried organic shiso flakes with umeboshi plum Organic
                                                                              These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
                                                                              €101.30
                                                                              Freeze-dried organic shiso flakes with umeboshi plum Organic
                                                                                  These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).
                                                                                  €101.30
                                                                                      €6.00
                                                                                      Salted red shiso seedsSalted red shiso seeds
                                                                                          Salted red shiso seedsSalted red shiso seeds
                                                                                              Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...
                                                                                              €6.00
                                                                                              Salted red shiso seedsSalted red shiso seeds
                                                                                                  Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its preventive...
                                                                                                  €6.00
                                                                                                      from €5.95
                                                                                                      Shiso leaves condimentShiso leaves condiment
                                                                                                          Shiso leaves condimentShiso leaves condiment
                                                                                                              Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...
                                                                                                              €5.95
                                                                                                              Shiso leaves condimentShiso leaves condiment
                                                                                                                  Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...
                                                                                                                  €5.95

                                                                                                                  The Unique Taste and Culinary Uses of Red Shiso

                                                                                                                  Purple shiso offers a complex flavor with herbal and tangy notes reminiscent of basil, hibiscus, acerola, red cherry, and lemon balm. This refined taste profile makes it an ideal ingredient in marinades, sauces, and even pastries. Its small leaves or flakes add a refreshing, tangy touch to dishes, enriching them with an authentic and unique note.

                                                                                                                  The Health Benefits of Red Shiso

                                                                                                                  In addition to its culinary qualities, red shiso is highly valued for its medicinal properties. In Japan, this plant is used as an anti-inflammatory, antiseptic, and antispasmodic. It is also known for its soothing, anti-allergic effects and its cardiovascular health benefits. Rich in vitamins and minerals, red shiso contributes to the nutritional balance of those who include it in their diet.

                                                                                                                  Buy Red Shiso at Nishikidôri

                                                                                                                  At Nishikidôri, we offer a selection of red shiso products to satisfy your Japanese cooking needs. Our sauces, flakes, and other red shiso variations allow you to add an authentic, colorful, and delicately flavored touch to your dishes. Explore our range and discover new ways to incorporate this emblematic aromatic herb into your recipes!

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