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€23.55
Add to my wishlist "Kinbue soy sauce"
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There are not wishlist.
This product has been added to wishlist.
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€23.55
Add to my wishlist "Kinbue soy sauce"
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Salted soy sauce
Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold.
The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...
€23.55
Add to my wishlist "Kinbue soy sauce"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
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Salted soy sauce
Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold.
The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...
€23.55