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      Shio ponzu
      Shio ponzu

      Shio ponzu

      Ref : NISHIM1

      €9.95
      Tax Included
      Out-of-Stock

      Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

      Quantity :
      No Product available

      It is generally very salty and of a low quality and is a main seasoning in many homes.
      We have selected this shio ponzu for its low salt level, its great freshness and its prominent yuzu and sudachi flavors.



      Our perfect combination : we recommend this shio ponzu to bring a bit of spice to salads, fish carpaccios, raw scallops, meat, fish or shellfish tartars.


      OUR RECIPES

      Fresh Sômen salad

      for 2 people (in 5 minutes)

      ♦ 250 Sômen
      ♦ 3 à 4 tablespoons of Shio ponzu Condiment
      ♦ 50g of lettuce hearts
      ♦ 50g of finely sliced white cabbage
      ♦ 50g of cucumber, julienned
      ♦ 8 cherry tomatoes cut in half

      • Marinate your white cabbage in the Shio ponzu Condiment for 1 hour
      • Cook your Sômen and cool them immediately in ice water
      • Drain well then add the white cabbage and seasoning, cucumber, cherry tomatoes and lettuce heart leaves.
      • Add 2 turns of the white pepper mill.
      • Mix well and serve and enjoy.


      Chirashi Zushi

      For 2 people

      ♦ 200g of Japanese rice
      ♦ 8 cl of concentrated dashi
      ♦ 30 cl of water
      ♦ 1 tablespoon of soy sauce
      ♦ 80g of shiitake
      ♦ 100g of carrots, julienned
      ♦ 50g julienned cucumber
      ♦ 2 hard boiled eggs mimosa
      ♦ Crumbs, flakes or angel hair from nori
      ♦ 6 tablespoons of Shio ponzu Condiment


      • In a saucepan, put the 8 cl of concentrated dashi and the water and soy sauce
      • Bring to the boil, then add the shiitakes and sliced carrots. Leave to cook for 8 minutes once it has returned to the boil. Drain and leave to cool.
      • Cook your rice (sushi rice texture).
      • Add the Shio Ponzu Condiment to the cooked rice and mix gently.
      • Place the seasoned rice in a large bowl, add the cooked vegetables, the mimosa egg and the nori crumbs or angel hair.
      Enjoy!

      NISHIM1

      Data sheet

      Origin
      Mie, Japan
      Weight
      360 ml net
      Packaging
      Glass bottle
      Ingredients
      water, vinegar (sugar cane alcohol, wheat, corn, rice, salt, sake lees, starch syrup), sugar, salt, yuzu and sudachi citrus fruits, mirin, hydrolysed wheat protein, yeast extract
      Storage
      refrigerate after opening
      Allergenic(s)
      wheat
      NISHIMURA SHOTENNISHIMURA SHOTEN

      According to the order by the feudal lord in Kishu, the founder of Nishimura shoten opened the factory and they started to produce soy sauce and miso in 1684.
      Tamaru is the place just next to Ise-jingu shrine and it is a key place where Ise main road, Hatsune road and Kumano road are crossing. They have been running a business and producing soy sauce while they receive much supports and cares by religious people who go to Ise-jingu shrine and other shrines in Kumano are, Wakayama.
      Now, they produce Tsuyu and soy sauce containing dashi in addition to soy sauce. They make efforts in order to spread their products into all over Japan.
      Today, it is 334 years since their foundation. From now on, they also would like to send authentic and selected their products to other foreign countries. While they keep the traditional process of authentic soy sauce, they always look for new things. And, they create proper quality system with security and safety and always target to produce products which bring pleasure to people.
      They are keen on making dashi as they think it is the origin of Japanese food.
      They make dashi stock from dried bonito; tatsuobushi, kelp and small dried sardine. Regarding dried bonito, they shave it by themselves.
      They would like to express authentic Japanese good taste by mixing their dashi and soy sauce and would like people to experience real and traditional Japanese foods in everyday life.
      Their philosophy is to keep tradition with latest techniques. It is inherited to current staffs since foundation.

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                      Shio ponzu
                      Shio ponzu
                      €9.95
                      Tax Included
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