Extra Ne Kombu concentrated dashi

Data sheet

Origin

Hokkaido, Japan

Weight

300 ml net

Packaging

Glass bottle

Ingredients

water, yeast extract, 11.75 % ne kombu, hydrolysed soy protein, 10.00 % hidaka kombu natural extract (Laminaria Saccharina Angustata), salt, thickeners (guar gum and xanthan gum), acidifier E331Ingredients : Water, yeast extract, 11.75 % ne kombu (saccharina angustata), hydrolysed soy protein, 10 % hidaka kombu natural extract (saccharina angustata), salt, thickeners E412 and E415, acidifier E331.

Storage

refrigerate after opening

Allergenic(s)

soya
wheat

Nutritional values

Per 100 g : energy 81 kcal (346 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,6g, of which sugars <0,5g ; protein 13g ; salt 17,1g.