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Add to my wishlist "Mise en bouche or spice & tsukemono dish"
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Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food....
€3.50
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Add to my wishlist "Mise en bouche or spice & tsukemono dish"
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Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food....
€3.50