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      Soft Kombu Seaweed salad from Hokkaido
      Soft Kombu Seaweed salad from Hokkaido

      Soft Kombu Seaweed salad from Hokkaido

      Ref : NISTST3

      €16.35
      Tax Included
      Out-of-Stock

      The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.

      Packaging :
      Quantity :
      No Product available

      For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
      Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
      You will get 10 times the original weight.

      Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.

      NISTST3

      Data sheet

      Origin
      Hokkaido, Japan
      Type
      Kombu
      Seaweed salad
      Weight
      1 kg net
      100 g net
      Packaging
      sachet
      Ingredients
      100 % kombu (Laminaria Japonica Longissima Miyabe)
      Storage
      keep away from light, heat and moisture
      Nutritional values
      Per 100 g : energy 187 kcal (792 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 36g, of which sugars < 0,5g ; protein 8,5g ; salt 9,4g.
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      • 5

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