Matcha tea whisk

Why using a matcha tea whisk?

The matcha bamboo whisk, also known as a matcha chasen, is a traditional tool made from high-quality bamboo. Its design, featuring many fine tines, allows you to whisk water and matcha efficiently, creating a light, uniform foam that is essential for enjoying an authentic matcha tea. A good matcha tea whisk transforms your experience into a tasting filled with smoothness and richness.

How to use your matcha tea whisk?

To prepare your matcha tea with your matcha whisk, here are the steps to follow:

- Add the matcha: In a matcha bowl, place 2 to 4 scoops of matcha powder, approximately 2 to 4 grams (1 scoop = 1 gram of matcha).

- Add hot water: Pour between 70 and 100 ml of pure water (avoid hard water), heated to a temperature between 70°C and 80°C. For high-quality matcha, it is best to use water at 70°C.

- Whisk with the chasen: Use the matcha bamboo whisk to vigorously whisk the water and matcha in an "M" motion until a generous and creamy foam forms.

- Enjoy your matcha: Once your tea is ready, enjoy it immediately to fully appreciate its fresh aromas and creamy texture.

Why Choose a Bamboo Chasen Whisk?

A bamboo chasen is the optimal choice for preparing traditional matcha tea. Thanks to the flexibility and lightness of bamboo, the matcha tea whisk is both sturdy and delicate, allowing you to whisk the water and matcha with precision, without damaging the tines. Additionally, the bamboo surface is naturally antibacterial, ensuring perfect hygiene for your matcha tea preparation.

Whether you're a matcha enthusiast or a beginner in matcha preparation, a matcha tea whisk is an essential investment for enjoying quality tea. The chasen helps you achieve the ideal texture while respecting Japan’s traditional methods. Explore our selection of matcha whisks and let yourself be captivated by the art of making the perfect tea, worthy of the greatest tea ceremonies.