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      5 years aged brewed shoyu soy sauce
      5 years aged brewed shoyu soy sauce
      5 years aged brewed shoyu soy sauce

      5 years aged brewed shoyu soy sauce

      Ref : NISSK15

      €23.50
      Tax Included
      Last items in stock

      This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

      Packaging :
      Quantity :
      Hurry Up Only

      It surprises with its very fruity scent. This shoyu is for the most demanding.

      Our perfect combination : This sauce is perfect to season vinaigrettes and for food with strong flavor, such as fatty tuna or yellowtail fish sushi and sashimi.

      NISSK15

      Data sheet

      Origin
      Kagawa, Japan
      best before :
      28/06/2024
      Brewery
      KAMEBISHI YA
      Type
      Vintage
      Weight
      1 L net
      50 ml net
      200 ml
      Packaging
      Glass bottle
      PET bottle
      Ingredients
      water, soybeans, wheat, salt
      Storage
      protected from light and heat
      refrigerate after opening
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 71 kcal (303 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,4g, of which sugars 1,4g ; protein 9,5g ; salt 16,3g.
      KAMEBISHI YAKAMEBISHI YA

      Kamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
      It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
      Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
      A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
      Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.

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                      5 years aged brewed shoyu soy sauce
                      5 years aged brewed shoyu soy sauce
                      €23.50
                      Tax Included
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