Japanese sauces (2)

Takenoko bamboo shoot sauce

from €7.35

Takenoko bamboo shoot sauce

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Soy Sauce moromi with yuzu

€6.45

Soy Sauce moromi with yuzu

€6.45

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Organic ponzu

from €10.25

Organic ponzu

€10.25

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€10.25

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€10.25

Creamy wasabi soy sauce

from €44.60

Creamy wasabi soy sauce

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Ume tonkatsu sauce

€6.50

Ume tonkatsu sauce

€6.50

Ume tonkatsu sauce

Japanese sauces

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€6.50

Ume tonkatsu sauce

Japanese sauces

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€6.50

Shio ponzu

€9.95

Shio ponzu

€9.95

Shio ponzu

Other condiments

Shio ponzu is a light ponzu condiment , not containing soy sauce like most classic ponzus.

€9.95

Shio ponzu

Other condiments

Shio ponzu is a light ponzu condiment , not containing soy sauce like most classic ponzus.

€9.95

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Sauce gyoza

€8.00

Sauce gyoza

€8.00

Sauce gyoza

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€8.00

Sauce gyoza

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€8.00

Ohgon no aji sauce - Hot

(1 review)

€4.20

Ohgon no aji sauce - Hot

€4.20

(1 review)

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

(1 review)

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

(1 review)

Soy sauce Shussai ginger flavored

from €8.40

Soy sauce Shussai ginger flavored

€8.40

Soy sauce Shussai ginger flavored

Shoyu soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.40

Soy sauce Shussai ginger flavored

Shoyu soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.40

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00

Vanilla soy sauce syrup

€7.70

Vanilla soy sauce syrup

€7.70

Vanilla soy sauce syrup

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup...

€7.70

Vanilla soy sauce syrup

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup...

€7.70

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Soy sauce Tennen Jyozo

from €26.25

Soy sauce Tennen Jyozo

€26.25

Soy sauce Tennen Jyozo

Shoyu soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€26.25

Soy sauce Tennen Jyozo

Shoyu soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€26.25

Smoked soy sauce

€21.80

Smoked soy sauce

€21.80

Smoked soy sauce

Salted soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€21.80

Smoked soy sauce

Salted soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€21.80

Yakimen sauce for fried noodles

from €8.00

Yakimen sauce for fried noodles

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Yakitori no tare sauce

from €3.20

Yakitori no tare sauce

€3.20

Yakitori no tare sauce

Yakitori sauces

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan. Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a...

€3.20

Yakitori no tare sauce

Yakitori sauces

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan. Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a...

€3.20

Reduced salt soy sauce

from €13.00

Reduced salt soy sauce

€13.00

Reduced salt soy sauce

Lightly salted soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€13.00

Reduced salt soy sauce

Lightly salted soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€13.00

New

Shoyu dressing sauce with wasabi

from €0.00

New

Shoyu dressing sauce with wasabi

€0.00

New

Shoyu dressing sauce with wasabi

Shoyu soy sauce

Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma. Its ever-increasing...

€0.00

New

Shoyu dressing sauce with wasabi

Shoyu soy sauce

Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma. Its ever-increasing...

€0.00

Garlic Barbecue Sauce

€4.20

Garlic Barbecue Sauce

€4.20

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

Tonkatsu Sauce 2.1 kg

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

3 years aged Tonkatsu sauce

€11.70

3 years aged Tonkatsu sauce

€11.70

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€11.70

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€11.70

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Ki Joushu soy sauce

€12.45

Ki Joushu soy sauce

€12.45

Ki Joushu soy sauce

Salted soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€12.45

Ki Joushu soy sauce

Salted soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€12.45

Kuyou Murasaki soy sauce

€23.00

Kuyou Murasaki soy sauce

€23.00

Kuyou Murasaki soy sauce

Salted soy sauce

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€23.00

Kuyou Murasaki soy sauce

Salted soy sauce

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€23.00

Chuno Sauce

€5.75

Chuno Sauce

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

New

Yuzu-kosho ponzu dressing

from €12.05

New

Yuzu-kosho ponzu dressing

€12.05

New

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies...

€12.05

New

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies...

€12.05

Vegan Bannou tare sauce with Toyama long green onion

€10.75

Vegan Bannou tare sauce with Toyama long green onion

€10.75

Vegan Bannou tare sauce with Toyama long green onion

Soy sauce

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

Vegan Bannou tare sauce with Toyama long green onion

Soy sauce

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

Yuzu ponzu spicy

from €6.95

Yuzu ponzu spicy

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00

Uzukuchi brewed shoyu soy sauce

€25.00

Uzukuchi brewed shoyu soy sauce

€25.00

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€25.00

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€25.00

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

Soy sauce syrup for soy latte

€8.65

Soy sauce syrup for soy latte

€8.65

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65


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