Dashi

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Dried bonito Yakidashi broth

€11.30

Dried bonito Yakidashi broth

€11.30

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

Yaizu Katsuobushi

(1 review)

from €12.85

Yaizu Katsuobushi

€12.85

(1 review)

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

(1 review)

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

(1 review)

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Katsuobushi Pack

€45.00

Katsuobushi Pack

€45.00

Katsuobushi Pack

Katsuobushi

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

€45.00

Katsuobushi Pack

Katsuobushi

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

€45.00

Dashi de shiitake

€16.60

Dashi de shiitake

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Extra Ne Kombu concentrated dashi

€18.90

Extra Ne Kombu concentrated dashi

€18.90

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

New

Petitel jelly pearls

from €7.25

New

Petitel jelly pearls

€7.25

New

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone,...

€7.25

New

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone,...

€7.25

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

New

Ikura chan vegan jelly pearls

€12.40

New

Ikura chan vegan jelly pearls

€12.40

New

Ikura chan vegan jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€12.40

New

Ikura chan vegan jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€12.40

Mini katsuobushi dashi granules

from €16.90

Mini katsuobushi dashi granules

€16.90

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€16.90

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€16.90

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Katsuobushi grater for professionals

€195.00

Katsuobushi grater for professionals

€195.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€195.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€195.00

Hokkaido Kombu seaweed roots dashi

from €29.55

Hokkaido Kombu seaweed roots dashi

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Katsuobushi filament machine

€66.00

Katsuobushi filament machine

€66.00

Katsuobushi filament machine

Katsuobushi graters

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

€66.00

Katsuobushi filament machine

Katsuobushi graters

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

€66.00

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Concentrated vegan dashi broth

from €7.35

Concentrated vegan dashi broth

€7.35

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.35

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.35


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The art of dashi and umami