Dashi

Discover our range of concentrated dashi requiring the addition of water and dried bonito, or infused dashi for quick preparation at low prices. This broth is a staple of Japanese cuisine. Dashi is used to make soups such as miso soup, as well as sauces and simmered dishes. Preparing dashi broth is extremely simple. Dashi is made up of other elements of Japanese cuisine, such as katsuobushi flakes, kombu seaweed and dried shiitake mushrooms. We also have Yakidashi broths to infuse for an easy use.

Katsuobushi

Concentrated dashi

Yakidashi broths to infuse

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23 products

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Extra Ne Kombu concentrated dashi

(1 review)

€18.90

Extra Ne Kombu concentrated dashi

€18.90

(1 review)

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

(1 review)

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

(1 review)

Dried bonito Yakidashi broth

(5 reviews)

€11.30

Dried bonito Yakidashi broth

€11.30

(5 reviews)

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

(5 reviews)

Dried bonito Yakidashi broth

Yakidashi broths to infuse

€11.30

(5 reviews)

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Katsuobushi Pack

(1 review)

€45.00

Katsuobushi Pack

€45.00

(1 review)

Katsuobushi Pack

Katsuobushi

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

€45.00

(1 review)

Katsuobushi Pack

Katsuobushi

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

€45.00

(1 review)

Superior dashi broth with kombu and shiitake

(4 reviews)

€6.65

Superior dashi broth with kombu and shiitake

€6.65

(4 reviews)

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

(4 reviews)

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

€6.65

(4 reviews)

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

(2 reviews)

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

(2 reviews)

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

(2 reviews)

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

€7.20

(2 reviews)

Petitel jelly pearls

from €7.25

Petitel jelly pearls

€7.25

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone,...

€7.25

Petitel jelly pearls

Other condiments

€7.25

Concentrated vegan dashi broth

(1 review)

from €7.35

Concentrated vegan dashi broth

€7.35

(1 review)

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.35

(1 review)

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.35

(1 review)

Hidaka Kombu seaweed

(1 review)

€5.50

Hidaka Kombu seaweed

€5.50

(1 review)

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

(1 review)

Hidaka Kombu seaweed

Kombu

€5.50

(1 review)

Ikura chan vegan jelly pearls

€12.40

Ikura chan vegan jelly pearls

€12.40

Ikura chan vegan jelly pearls

Other condiments

€12.40

Ikura chan vegan jelly pearls

Other condiments

€12.40

Dashi de shiitake

(2 reviews)

€16.60

Dashi de shiitake

€16.60

(2 reviews)

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

(2 reviews)

Dashi de shiitake

Other condiments

€16.60

(2 reviews)

Mini katsuobushi dashi granules

from €16.90

Mini katsuobushi dashi granules

€16.90

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€16.90

Mini katsuobushi dashi granules

Dashi

€16.90

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed

Seaweeds

€96.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Paitan ramen broth base concentrate

€23.95

Paitan ramen broth base concentrate

€23.95

Paitan ramen broth base concentrate

Dashi

This ramen broth base, known as paitan soup base, is Tonkotsu style and flavored with sweet soy milk and garlic. This is a broth with no animal ingredients. Original traditional tonkotsu ramen broth is a deliciously creamy pork bone broth, traditionally served with long thin noodles and other ingredients. “Ton” means pork and...

€23.95

Paitan ramen broth base concentrate

Dashi

€23.95

Katsuobushi grater for professionals

€195.00

Katsuobushi grater for professionals

€195.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€195.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€195.00

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Hokkaido Kombu seaweed roots dashi

from €29.55

Hokkaido Kombu seaweed roots dashi

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Young tender kombu seaweed

(1 review)

€5.75

Young tender kombu seaweed

€5.75

(1 review)

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

(1 review)

Young tender kombu seaweed

Kombu

€5.75

(1 review)

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Katsuobushi filament machine

€66.00

Katsuobushi filament machine

€66.00

Katsuobushi filament machine

Katsuobushi graters

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

€66.00

Katsuobushi filament machine

Katsuobushi graters

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

€66.00

Yaizu Katsuobushi

(3 reviews)

from €12.85

Yaizu Katsuobushi

€12.85

(3 reviews)

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

(3 reviews)

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

(3 reviews)

Dashi is an essential element of Japanese cuisine, serving as the base for many recipes, from soups to sauces. In this category, you will find everything you need to create an authentic dashi broth, whether in the form of dashi powder, ready-to-use broth, or by using fresh ingredients to prepare homemade Japanese dashi. Our selection includes premium ingredients that allow you to recreate the rich, umami flavor of traditional Japanese dashi while offering options suitable for all needs.

All the ingredients to prepare traditional Japanese dashi at Nishikidôri

Ready-to-use Dashi Broths: Simplicity and Quality

For those looking for an even quicker and ready-to-use preparation, our range of ready-made dashi broths is the perfect solution. These broths are pre-cooked, balanced, and ready to be used in your favorite recipes. Made exclusively from kombu seaweed and shiitake mushrooms, they provide a rich Japanese dashi base, infused with the unique umami flavor.

Another very popular option is vegan dashi broth, such as the one offered by the house of Fueki Shoyu, a Japanese producer who uses traditional brewing methods to create high-quality soy sauce. This soy sauce is then used as the base for a 100% vegan dashi broth, delivering a rich umami flavor without any animal products. This broth is perfect for vegan cooking enthusiasts seeking an authentic and natural taste.

Dashi powder is also a quick solution. Thanks to this convenient format, you can easily prepare a quality dashi broth.

Prepare your own Dashi with our Traditional Ingredients

If you want to try making your own Japanese dashi at home, we have all the necessary products to recreate this traditional recipe. Dashi is made by infusing ingredients in cold or warm water, and there are several ways to prepare it depending on your taste and preferences.

The basic ingredients for homemade dashi broth include kombu seaweed, dried shiitake mushrooms, dried bonito flakes (katsuobushi), or even dried sardines, depending on the type of dashi you want to prepare. Bonito dashi is particularly appreciated for its richness and strong flavor, while the addition of shiitake mushrooms and kombu creates a softer, vegan version without compromising on the depth of flavor.

At Nishikidôri, we offer premium Japanese products for preparing homemade dashi like a true Japanese chef. You will find bonito flakes, kombu seaweed, dried shiitake mushrooms, and much more to create a rich, authentic dashi broth.

Discover our Traditional Dashi Recipe:

It can be used as a dashi for ramen. Its preparation is simple, and you can enhance it with seaweed, shiitake mushrooms, and katsuobushi.

Whether you are looking for high-quality bonito dashi, ready-to-use dashi broth, or ingredients to prepare your own Japanese dashi at home, our selection meets all your needs. Explore our products and discover how to add a unique umami flavor to your dishes with dashi, an essential broth in Japanese cuisine.

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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