Sake and alcohol | Nishikidôri

Daishichi Shizenshu Kimoto 2010 sake

€29.90

Daishichi Shizenshu Kimoto 2010 sake

€29.90

Daishichi Shizenshu Kimoto 2010 sake

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this cuvée...

€29.90

Daishichi Shizenshu Kimoto 2010 sake

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this cuvée...

€29.90

Gozenshu Junmai Daiginjo "Kei" sake

from €15.00

Gozenshu Junmai Daiginjo "Kei" sake

€15.00

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei”...

€15.00

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei”...

€15.00

Gozenshu Gen Junmaï Daïginjô sake

from €29.00

Gozenshu Gen Junmaï Daïginjô sake

€29.00

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

€27.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

€27.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

Gozenshu

This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will certainly be...

€27.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

Gozenshu

This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will certainly be...

€27.00

Gozenshu Junmai Ginjo Nyoisan sake

from €11.00

Gozenshu Junmai Ginjo Nyoisan sake

€11.00

Gozenshu Junmai Ginjo Nyoisan sake

Sake

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€11.00

Gozenshu Junmai Ginjo Nyoisan sake

Sake

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€11.00

Happôu Junmai Seishu "Hanabi" sparkling sake

€33.00

Happôu Junmai Seishu "Hanabi" sparkling sake

€33.00

Happôu Junmai Seishu "Hanabi" sparkling sake

Sake & Alcohol

This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with...

€33.00

Happôu Junmai Seishu "Hanabi" sparkling sake

Sake & Alcohol

This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with...

€33.00

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

€29.50

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

€29.50

Gozenshu 1859 sake

€27.00

Gozenshu 1859 sake

€27.00

Gozenshu 1859 sake

Sake & Alcohol

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

€27.00

Gozenshu 1859 sake

Sake & Alcohol

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

€27.00

New

Saké Gozenshu Bodaimoto Usunigori light

€22.50

New

Saké Gozenshu Bodaimoto Usunigori light

€22.50

New

Saké Gozenshu Bodaimoto Usunigori light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€22.50

New

Saké Gozenshu Bodaimoto Usunigori light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€22.50

Kyo-Kissui Junmai Ginjô sake

€28.00

Kyo-Kissui Junmai Ginjô sake

€28.00

Kyo-Kissui Junmai Ginjô sake

Sake

This is a 100% Kyoto-made sake using all Kyoto grown rice , “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of...

€28.00

Kyo-Kissui Junmai Ginjô sake

Sake

This is a 100% Kyoto-made sake using all Kyoto grown rice , “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of...

€28.00

KID Junmaï Daiginjô sparkling sake

from €19.90

KID Junmaï Daiginjô sparkling sake

€19.90

KID Junmaï Daiginjô sparkling sake

Sake

This sake , with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.

€19.90

KID Junmaï Daiginjô sparkling sake

Sake

This sake , with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.

€19.90

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00

Gozenshu Den Junmaï Daiginjô sake

from €19.00

Gozenshu Den Junmaï Daiginjô sake

€19.00

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

Manzairaku Kaga Umeshu

from €9.00

Manzairaku Kaga Umeshu

€9.00

Manzairaku Kaga Umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.00

Manzairaku Kaga Umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.00

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€23.15

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€23.15

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Umeshu

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€23.15

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Umeshu

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€23.15

Ginban Junmai Daiginjo Kome no sin sake

€27.00

Ginban Junmai Daiginjo Kome no sin sake

€27.00

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00

Saké UTSUKUSHII KAMOGAWA JUNMAI

from €6.05

Saké UTSUKUSHII KAMOGAWA JUNMAI

€6.05

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

New

Umeshu Tsuruume Suppaï 700 ml 11.5

€26.25

New

Umeshu Tsuruume Suppaï 700 ml 11.5

€26.25

New

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€26.25

New

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€26.25

Joyo Junmai Ginjo 55 sake

€31.50

Joyo Junmai Ginjo 55 sake

€31.50

Joyo Junmai Ginjo 55 sake

Sake

This sake , produced from Yamada nishiki rice (55% polished) grown under contract from famous Hyogo Prefecture rice farmer Naoki Maekawa, is brewed in small batches.

€31.50

Joyo Junmai Ginjo 55 sake

Sake

This sake , produced from Yamada nishiki rice (55% polished) grown under contract from famous Hyogo Prefecture rice farmer Naoki Maekawa, is brewed in small batches.

€31.50

"Prince Nagaya" Junmai Nagayao Sake

from €59.90

"Prince Nagaya" Junmai Nagayao Sake

€59.90

"Prince Nagaya" Junmai Nagayao Sake

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€59.90

"Prince Nagaya" Junmai Nagayao Sake

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€59.90

King Jyozo Junmaï cooking sake

from €9.50

King Jyozo Junmaï cooking sake

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

Hakutake Shiro Rice Shochu, 25% Alcohol,

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu , with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes...

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu , with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes...

€7.30

Umeshu Kumamoto cup

€5.70

Umeshu Kumamoto cup

€5.70

Umeshu Kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€5.70

Umeshu Kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€5.70

Manzairaku Ishikawamon Junmai sake

€30.95

Manzairaku Ishikawamon Junmai sake

€30.95

Manzairaku Ishikawamon Junmai sake

Sake & Alcohol

We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

€30.95

Manzairaku Ishikawamon Junmai sake

Sake & Alcohol

We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

€30.95

Saké Akazake Honden Tohi

from €9.10

Saké Akazake Honden Tohi

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Kyokissui Junmai Ginjo sake

€12.50

Kyokissui Junmai Ginjo sake

€12.50

Kyokissui Junmai Ginjo sake

Sake

This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.

€12.50

Kyokissui Junmai Ginjo sake

Sake

This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.

€12.50

Gozenshu Sake Kijoshu Hiire

€39.00

Gozenshu Sake Kijoshu Hiire

€39.00

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€39.00

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€39.00

New

Saké Gozenshu Kijoshu Nama

€33.50

New

Saké Gozenshu Kijoshu Nama

€33.50

New

Saké Gozenshu Kijoshu Nama

Gozenshu

There is a creativity paradox, whereby people are more imaginative and creative when they are limited to a certain extent. The restrictions placed on GOZENSHU sake production are the use of Omachi rice and Bodaimoto stock.

€33.50

New

Saké Gozenshu Kijoshu Nama

Gozenshu

There is a creativity paradox, whereby people are more imaginative and creative when they are limited to a certain extent. The restrictions placed on GOZENSHU sake production are the use of Omachi rice and Bodaimoto stock.

€33.50

Gozenshu Akatsuki Junmaï Daïginjô sake

from €29.90

Gozenshu Akatsuki Junmaï Daïginjô sake

€29.90

Gozenshu Akatsuki Junmaï Daïginjô sake

Sake

This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.

€29.90

Gozenshu Akatsuki Junmaï Daïginjô sake

Sake

This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.

€29.90

Umeshu Kishu Ume Koshu

€44.40

Umeshu Kishu Ume Koshu

€44.40

Umeshu Kishu Ume Koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

Umeshu Kishu Ume Koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

Gozenshu "Bodaimoto Nigori" Hi-ire sake

€26.00

Gozenshu "Bodaimoto Nigori" Hi-ire sake

€26.00

Gozenshu "Bodaimoto Nigori" Hi-ire sake

Sake

Gozenshu “Bodaimoto Nigori ” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild...

€26.00

Gozenshu "Bodaimoto Nigori" Hi-ire sake

Sake

Gozenshu “Bodaimoto Nigori ” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild...

€26.00

Tatsuriki Junmai sake, vintage 2010

from €49.50

Tatsuriki Junmai sake, vintage 2010

€49.50

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice based on the...

€49.50

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice based on the...

€49.50

Premium Jyoshu Umeshu 5 years old

€49.95

Premium Jyoshu Umeshu 5 years old

€49.95

Premium Jyoshu Umeshu 5 years old

Umeshu

It is a rare umeshu , very high quality variety, known for its very large, peachy-scented fruit when harvested at full maturity.

€49.95

Premium Jyoshu Umeshu 5 years old

Umeshu

It is a rare umeshu , very high quality variety, known for its very large, peachy-scented fruit when harvested at full maturity.

€49.95

KID Junmaï Daiginjô Semai Buai sake

€75.00

KID Junmaï Daiginjô Semai Buai sake

€75.00

KID Junmaï Daiginjô Semai Buai sake

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00

KID Junmaï Daiginjô Semai Buai sake

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00

Sake Junmai Ginjo Danchigai Karakuchi

€35.95

Sake Junmai Ginjo Danchigai Karakuchi

€35.95

Sake Junmai Ginjo Danchigai Karakuchi

Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95

Sake Junmai Ginjo Danchigai Karakuchi

Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00


PHP_SESSID	preprod.nishikidori.com	Le cookie PHPSESSID est natif de PHP et permet aux sites web de stocker des données d'état sérialisées. Sur le site web, il est utilisé pour établir une session d'utilisateur et pour transmettre des données d'état par le biais d'un cookie temporaire, communément appelé cookie de session. Ces cookies ne resteront sur votre ordinateur que jusqu'à ce que vous fermiez votre navigateur.	Session
PrestaShop-#	preprod.nishikidori.com	Il s'agit d'un cookie utilisé par Prestashop pour stocker des informations et garder la session de l'utilisateur ouverte. Il stocke des informations telles que la devise, la langue, l'identifiant du client, entre autres données nécessaires au bon fonctionnement de la boutique.	480 heures