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      Organic Genmaicha tea*
      Organic Genmaicha tea*
      Organic Genmaicha tea*

      Organic Genmaicha tea*

      Ref : NISHAMU2

      €9.85
      Tax Included

      This organic genmaicha tea is a blend of organic brown rice and tea grown at Happy Mukoujimaen Farm in Shizuoka Prefecture.
      It's a "pleasure tea".

      Produit issu de l'agriculture biologique

      *Organic product certified by FR-BIO-01

      Quantity :
      In Stock

      This traditional Japanese tea can be served hot as well as cold.
      The fresh, vegetal notes of tea match perfectly with the warm notes of roasted rice.
      This gourmet tea is generally enjoyed by all.
      Japanese people can easily accommodate it in their cooking.
      It is delicious as a beverage to accompany udons or with duck and other poultry.

      Our recommendation :
      For one person, put 2 to 3 teaspoons of tea (about 4g) in the teapot.
      Then pour the water at 90°C (20-25 cl for one person).
      Let infuse for 40 seconds (the tea leaves begin to open slightly) then pour slowly into the cup, evenly, until the last drop.

      NISHAMU2

      Data sheet

      Origin
      Shizuoka, Japan
      Type
      Genmaicha
      Organic
      Weight
      50 g net
      Packaging
      Bag
      Ingredients
      50% organic green tea, 50% organic roasted brown rice
      Storage
      keep dry away from high temperatures and moisture
      Nutritional values
      Per 100 g : energy 371 kcal (1570 kJ) ; fat 0,6g, of which saturates 0,14g ; carbohydrate 68,2g, of which sugars 1,1g ; dietary fiber 13,7g; protein 16,3g ; salt 0,0148g.
      Quality
      Organic
      HAPPY MUKOUJIMAENHAPPY MUKOUJIMAEN

      In 1982, the founder began organic farming, without any pesticide neither chemical fertilizer use, in Fujieda.
      His son succeeded him and developed tea growing, processing and selling with a complete organic culture. In 2000, the organic law JAS is promulgated and Happy Mukoujimaen obtained the first organic certification for tea in Japan.
      Happy Mukoujimaen applies the so-called "Ippon-jitate" mode to his cultures. In general, the distance between each shrub is less than 30 cm, but the spacing in the case of "Ippon-jitate" is more than 50 cm.
      Compared to the ordinary tea tree, the trunk thickness is 10 times wider and roots are 4 times longer. Thus, the tea trees develop their vital power, increase the nutritional value and the antioxidant power of tea. "Ippon-jitate" is a method of cultivation that brings out the greatest power of tea and respects the original tea life.

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