Onigiri Preparation Kit Assortment

Fukkurinko Rice from Hokkaido 1kg (Ref: NISHB10-S):
Fukkurinko rice, grown in the southern rice fields of Hokkaido, is perfect for preparing onigiri. This variety is known for its sweetness, soft texture, and excellent stickiness, thanks to its low amylose content. It is ideal for making onigiri and sushi, as well as pairing with fish dishes. Grown in the most suitable areas of Hokkaido, this rice benefits from sustainable farming practices, reducing the use of nitrogen fertilizers to ensure a tender texture and delicious taste.

Sushi Nori Nature Matsu Supérieure 10 leaves (Ref: NISMARU5):
Produced by the artisan Marutoku Nori in Hiroshima since 1949, these nori sheets are specifically designed for onigiri and maki. Thanks to innovative roasting and automated drying techniques, these nori have an ideal texture and a pure, savory marine flavor. Grown in the Ariake Sea, they add exceptional authenticity and quality to your preparations.

Furikake Sesame and Natto 25g (Ref: NISTAK10B):
This flavorful furikake is a seasoning made with sesame and natto from the Aichi region, perfect for sprinkling on rice or mixing into your onigiri. It adds an extra umami touch and a crunchy texture, offering a burst of marine and sesame flavors. Ideal for enhancing the simplicity of your rice preparations and adding an authentic taste to your homemade onigiri.

This assortment contains everything you need to make onigiri like in Japan, with carefully selected products for their quality and authenticity. A true culinary journey into Japanese tradition, right at home.