1. Fukamushicha Green Tea from Chiran
This tea is made from leaves harvested in the surroundings of Chiran, in Kagoshima Prefecture, and features an extended steaming process known as Fukamushicha.
- Flavor: A rich, smooth, and refreshing taste enhanced by elegant umami.
- Aroma: Prominent vegetal notes with a refreshing finish.
- Appearance: A deep green infusion, ideal for pairing with pastries or enjoying as a daily indulgence.
2. Organic Genmaicha Tea*
This unique blend of organic green tea and roasted organic brown rice is cultivated at the Happy Mukoujimaen farm in Shizuoka Prefecture.
- Flavor: A delightful combination of the fresh, vegetal notes of green tea and the warm, toasty accents of roasted rice.
- Versatility: Delicious hot or cold, it pairs beautifully with dishes like udon, duck, or other poultry.
- Popularity: This traditional tea appeals to all palates and is also an excellent choice for culinary use.
3. Organic Hôjicha Tea*
Hôjicha is a roasted tea, where the browned leaves release intense and complex aromas.
- Flavor: Woody and sweet notes reminiscent of candied red fruits.
- Benefits: Low in caffeine, tannins, and theine, it is light and perfect for evening enjoyment.
- Culinary Uses: Ideal for pairing with seafood, fish, udon, or even magurodon.
Why should you choose this sssortment?
Authenticity: Each tea comes from renowned Japanese terroirs and is crafted using traditional methods.
Versatility: Flavors suited for relaxation, convivial moments, or culinary experiments.
Premium Quality: Certified organic* for a natural and healthy tasting experience.
Treat yourself or share a unique tasting journey with this Japanese tea assortment. Immerse yourself in the elegance and refinement of Japanese tea!
