Spoon for ramen or udon broths - porcelaine "renge"

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware.

The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it easy to bring the food to the mouth.

The notched spoons can be hooked onto the edge of the bowl, allowing you to enjoy your dish without fully placing the spoon on the table.