Deluxe sushi rice vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”.

Japan's most renowned sushi restaurants create their signature sushi by blending several vinegars and condiments. KISAICHI Deluxe vinegar is chosen by sushi chefs for the following reasons: its elegant balance between acidity, richness of taste, umami and low aroma. Deluxe sushi rice vinegar is a traditional vinegar specialized for “Edomae-sushi”.

It is made using ginjo sakekasu, or dregs of ginjo sake that has matured for over three years, and fermented in a cedar barrel with the addition of brewing alcohol. Vinegar is made using traditional Japanese method of surface fermentation. It is characterized by mild acidity and a light aroma of Japanese cedar.

This vinegar is ideal for sushi toppings such as CHU-TORO (medium marbled tuna belly), ZUKE-MAGURO (marinated tuna), KOHADA (gizzard shad), TUBU-GAI (whelk), AJI (horse mackerel), KATSUO bonito...