Ikura chan vegan jelly pearls

They are recommended for people in good health and those who follow dietary policies such as veganism and religion, for those who are health-conscious and for those who are very concerned about preserving the environment.

In Japan, they are also recommended for people suffering from allergies, gout or other illnesses, or for pregnant women. Ikura-chan gelled pearls can be used as a substitute for salmon roe in dishes that use salmon roe, such as sushi and rice dumplings.

They are suitable for creating menus for people who need to take dietary diversity into account, such as vegans and allergy sufferers, and in situations where it is difficult to provide perishable foods.

They are also an option for marine and ecosystem conservation activities during the salmon's off-season. These gelled pearls are a plant-based food that promotes dietary diversity. Not only do they contain no ingredients of animal origin, they are also cholesterol- and purine-free.

They are also a daily source of omega-3 fatty acids (suggested to be effective in preventing lifestyle habits and inhibiting fat accumulation in the body). These ikura-chan gelled pearls are developed with the health of the people who consume them in mind, as they do not use ingredients that are among the 28 allergens listed in Japan.

Instructions for use

・Take out of the bag into a colander, drain, transfer to a container and enjoy, mixing with the included linseed oil.

・Not freezer-proof. (It cannot be frozen), it can be heat-resistant below 100℃.