Petitel jelly pearls

Directions for use:

• Transfer gelled pearls to a colander, then dip in water and rinse lightly.

• Measure Petitel mizutamago jelly pearls quantity to be used and prepare same quantity of flavored liquid.

• Place the gelled pearls and flavored liquid in same container, close and refrigerate for around 24 hours.

• Use pearls within 48 hours of marinating and chilling.

Flavored liquid :

1. Do not use oil or fatty substances (crème fraîche, etc.).

2. When flavoring fruit, we recommend that you use syrup or concentrated or strong fruit juices, as you may get the impression that taste is light with ordinary juice. In the case of syrup, we recommend soaking it for 24 hours or diluting it with water. Fruit juices, vegetable juices and other types of juice containing large particles may have a weak taste or color because the large particles cannot penetrate. Hard-to-drink pure fruit juices, such as lemon, penetrate well. However, coloring is close to transparent.

3. When dipping into highly concentrated liquids such as syrup, dilute with 10-20% water (concentrated fruit juice or syrup penetrates more easily than pure fruit juice).

4. Please dissolve highly concentrated products (condensed milk, wasabi paste, etc.) in water. When immersed in a strongly acidic liquid, the resistance of the outer coating may decrease slightly over time.

5. Alcohols may harden inside gel pearl.

6. If the temperature of the liquid is below 100°C (broth, soup), you can also place Petitel pearls in it.

7. Use containers in which the mizutamago can be soaked completely in flavored liquid.

8. It is possible to store it in a bottle in flavored liquid and boil it to sterilize it, but the expiry date must be set under your responsibility.