Condiment dish for soba

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.

While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

Condiment cup is an easy-to-use container for condiments such as ginger, wasabi, grated radish and so on. Its moderate depth allows it to be used as a sauceboat for soy sauce, ponzu, etc. Color and shape, inspired by the Japanese style, add color to the table.