Tsuyu soba cup, choko

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

These cups are designed to hold the tsuyu broth that accompanies soba. Tsuyu is generally made up of dashi broth, soy sauce and mirin, and is rounded off with chopped spring onion or even grated ginger.

To eat the soba, simply dip into the tsuyu, season and eat. Today, these cups are also used as tableware for appetizers and small dishes, as well as for other purposes.