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    Plates for Somen or Udon noodles
    Plates for Somen or Udon noodles
    Plates for Somen or Udon noodles
    Plates for Somen or Udon noodles
    Plates for Somen or Udon noodles

    Plates for Somen or Udon noodles

    Ref : NISKATO79

    €23.00
    Tax Included

    Somen are thin Japanese noodles made from wheat flour and salted water. The resulting dough is left to rest for several hours before being rolled out and cut into long strands, brushed with vegetable oil and then stretched, first by hand for the best, then by wrapping the strands around long bamboo chopsticks.

    This stretching is essential to the development of the glutens contained in the flour. This step gives somen noodles their soft consistency. Somen can be eaten cold, accompanied by a soy-based sauce called tsuyu, or hot, generally in a soup or broth. Traditionally, the cold version is eaten in the warmer months of the year, and the hot version in winter.

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    Cold somen are served over ice on deep plates. Hot somen are also served on deep plates and covered with a broth. Plates shown here have been specially designed for this purpose and are also ideal for udon. These fresh noodle bowls feature a sculpted design and beautiful colors.

    They aez also recommended for ethnic and Indian dishes such as Vietnamese pho and curry soup. they can be used as a noodle bowl for one person or as a serving bowl. Lines relief is magnificent and colors give an impression of calm and beauty. Also suitable for chirashi-sushi, tsukemen and simmered dishes, soba, chilled Chinese noodles, abura soba, pasta, curry.

    This versatile format makes your dining table beautiful with just one bowl.

    NISKATO79

    Data sheet

    Origin
    Japan
    Weight
    0,84 Kg
    Dimensions
    Ø 21.4 cm, depth 5.2 cm
    Precaution
    Dishwasher and microwave safe
    Edge material
    porcelain
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                    Plates for Somen or Udon noodles
                    Plates for Somen or Udon noodles
                    €23.00
                    Tax Included
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