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MIXED-USE PLATES

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.

While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Plates are mainly used as presentation dishes, for sashimi, somens, udons...

Collections presented here gives pride of place to color. The two different colors and fine lines of the pattern can be used not only for noodles, but also as a serving dish for stir-fried or simmered dishes. The pattern does not flake, as it is made in Japan and fired at 1300 degrees Celsius.

It can be used for a long time with complete peace of mind. Fired in the kiln, these plates can have slightly darker or lighter tones. This series is a fresh combination of hand-drawn line patterns, crack patterns and light Japanese colors. The two-tone design gives this dinnerware a perfect look for food.