SHINOGI Rice bowl

The shinogi design alludes to the prominent edge that runs the length of a katana blade. Vertical lines on the outside of this rice bowl are expressed in a handwritten style with irregularities.

Deep rice bowl is recommended for soups and appetizers. This bowl texture enhances rice and stimulates appetite. These rice bowls are made using the “Wabikonnezu” technique. Firing takes place at a temperature of 1300 degrees Celsius, so that pattern does not flake.

This bowl is surprisingly resistant to wear. Color may be slightly darker or lighter with each firing. Coloration is not uniform. There are individual differences in coloring due to product characteristics.