OBORO KOMBU SEAWEED

Oboro kombu is handmade by a craftsman from top-quality kombu and comes in the form of fine leaves. It is a luxury delicacy. Oboro kombu is a strip of kombu seaweed hand-planed in the purest respect for tradition.

It is delicately seasoned with vinegar and contains no additives or preservatives of any kind. It has a soft, smooth texture and a delicate, slightly iodized, tangy flavor. It's perfect for topping soups, broths, onigiri and other rice dumplings, noodles, salads, stews and even boiled tofu, or for wrapping sushi or a slice of sashimi.

It can also be used to enhance fish or meat tartars, or even deep-fried to turn them into crispy morsels. Oboro kombu can also be marinated in vinegar or vinaigrette.