Japanese Gold curry powder

This curry is made according to special processes and is more flavorful and aromatic compared to any other.
Spices that compose it are of high quality, carefully selected from all over the world.
Spices are roasted by our craftsman before mixing and grinding. Roasting process gives the spices a good degree of heat, which eliminates spices green smell.
It is similar to coffee roasting process, and further enhances the aroma and produces an aromatic curry.
However, roasting is a step that requires a lot of mastery: too much will result in a loss of aroma, too little will leave a foul smell.
This is also where the know-how cultivated over many years of history comes into play.

Perfectly balanced mixture is ground to obtain a different aroma and taste spread than the basic products on the market.

This curry powder is refined for three months, allowing the disparate aromas and tastes of the spices to develop into a rich tasting curry powder.

OUR RECIPES

Keema Curry & Rice

(3 servings)

♦ 200g minced meat
♦ ½ carrot
♦ 1 onion
♦ 100 cc chicken stock
♦ 2 tbsp Japanese curry powder
♦ Salt & Pepper

• Cut vegetables into small pieces
• Stir-fry meat and vegetables in a pan until cooked
• Add soup stock and cook approx. 5 minutes
• Add curry powder and some salt & pepper
Blend well and serve on steamed rice.

Curry Stir-fry Shrimp

(3 servings)

♦ 200g shrimps
♦ 1 Onion
♦ 1 table spoon Japanese curry
♦ 1 table spoon soy Sauce Salt & Pepper

• Cut onion in a bite size pieces
• Stir-fry shrimp and onion in a pan
• Add curry powder blend well
• Put soy sauce and some salt & pepper
Serve hot.