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      Rice flour special for pastry
      Rice flour special for pastry

      Rice flour special for pastry

      Ref : NISGJYO-S

      €8.00
      Tax Included

      Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill.

      Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts and custards. Its particle size is less than half that of wheat flour. Its fine particle size makes for a soft, melt-in-the-mouth dough. It is useful for bread, sponge cake, chiffon cake, cookies, tarts and scanelés.

      Gluten-free, this flour is rich in carbohydrates, B vitamins and minerals. It goes perfectly with yam flour to make steamed buns.

      Packaging :
      Quantity :
      In Stock
      NISGJYO-S

      Data sheet

      Origin
      Gunma, Japan
      best before :
      17/12/2024
      Packaging
      kraft bag
      Ingredients
      100% rice flour
      Storage
      in a cool, dry place
      Nutritional values
      Per 100 g : energy 349 kcal (1483 kJ) ; fat 0,7g, of which saturates 0,20g ; carbohydrate 80,2g, of which sugars less than 0,2g ; dietary fiber less than 0,5g; protein 6,0g ; salt less than 0,013g.
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                      Rice flour special for pastry
                      Rice flour special for pastry
                      €8.00
                      Tax Included
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