Somen Ibonoito Banshu Wheat

Somen texture is stable, smooth and soft, and does not quickly become soggy. Ibonoito somen is produced during a limited period between October and the following April (peak production is from December to February).

Ibonoito somen are the best-selling and most famous in Japan. Top-of-the-range, hand-drawn, 100% natural, they contain no additives, colorants or preservatives. Ibonoito Banshu somen are made from wheat that is the result of farmers' tireless efforts.

For Somen dough, sticky "Fukuhonoka" wheat and chewy "Yumechikara" wheat are blended to make wheat most of Umami. Soft texture and unique flavor of Banshu wheat, created using the traditional technique, give it a rich, nostalgic flavor that provides an insight into foundations of hand-stretched Somen Banshu.

This product is approved as a Hyogo Recommended Product. Wooden box is appreciated by customers as a refined gift for someone special. It's easy to carry and store, and makes people feel special and traditional. After consumption, box can be used as a Somen box.