Freeze-dried Miso Doubanjiang

Name: Freeze-dried Miso Doubanjiang
SKU: NISYMJ004-S
Price: 11.80 EUR
Availability: InStock

Ref : NISYMJ004-S

€11.80

Tax Included

€59.00 / Kg

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes.

It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to any recipe containing it.

Our artisan has created his miso in the Doubanjiang style, with the aim of achieving rich, concentrated umami flavours. This miso is home-brewed without any additives and combines three attention-grabbing keywords "healthy, safe and natural".

Description
Product Details

Its characteristics:

● Contains a well-balanced amount of essential health nutrients without use of additives.

● Because it's brewed naturally, it has a rich aroma and a deep, rich taste.

● For added convenience, this miso is offered here freeze-dried.

This freeze-dried doubanjiang miso is a concentrate of rich flavors: powerful fermented notes, perfectly balanced chili and salt, fruity touches.

This powder is perfect for gyoza stuffing, marinades, mayonnaises, butter, ganaches, spicy beurre monté...

As is, it will enhance shellfish, meat or fish tartars, grilled fish, grilled octopus, calamari a la plancha, chicken wings...

Data sheet

Origin: Nagano, Japan
Packaging: 10 kg tin, 1 kg and 200g kraft bags
Ingredients: chili pepper, soy paste (soy, rice, salt), salt, aspergillus oryzae
Storage: keep away from light, heat and moisture