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      Freeze-dried Nagano shinshu inaka miso
      Freeze-dried Nagano shinshu inaka miso
      Freeze-dried Nagano shinshu inaka miso

      Freeze-dried Nagano shinshu inaka miso

      Ref : NISYMJ002-S

      €6.26
      Tax Included

      Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans.

      It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With same salt content, miso containing more koji is sweeter, by color (white, pale or light brown and red or dark brown.

      Miso color is determined by melanoidin content generated by Maillard reaction between sugar and proteins (amino acids).

      Packaging :
      Quantity :
      In Stock

      Maillard reaction evolves with time and elevated temperature, so that miso with longer fermentation has a darker color. Miso color corresponds to its flavor. Pale, white miso has a light flavor, while dark miso has a stronger aroma and more pronounced flavor with a burnt, nutty or chocolate note).

      Miso is said to be highly nutritious, and in recent years there has been much interest in its efficacy. As a fermented food, various substances are produced during the fermentation process, which is why it has been regarded since ancient times as a valuable and useful treasure trove of nutrients. Inaka shinshu miso that varies in color from a creamy yellow to a very light brown.

      Yellow miso is generally made from soybeans fermented with little rice. Because of this change and longer fermentation time, yellow miso is versatile miso par excellence. Its flavor profile retains white miso nutty taste , but also begins to develop higher umami character. This miso is home-brewed without any additives and combines three attention-grabbing keywords "healthy, safe and natural".

      Its characteristics:

      ● Contains a well-balanced amount of essential health nutrients without use of additives.

      ● Because it's brewed naturally, it has a rich aroma and a deep, rich taste.

      ● For added convenience, this miso is offered here freeze-dried.

      This freeze-dried miso powder is tangy, with rich, deep flavors, offering a fine balance of salt and sugar. You'll appreciate its roundness, fermented and biscuity notes, dried tomato and long-aged parmesan hints, and almost smoky accents. This miso powder can be used on its own as a condiment, or diluted in sauces, broths, marinades, butter, bread or brioche dough, ganache or ice cream.

      NISYMJ002-S

      Data sheet

      Origin
      Nagano, Japan
      Packaging
      20 kg bag, 1 kg and 200g kraft sachet
      Ingredients
      soy, rice, salt, aspergillus oryzae
      Storage
      keep away from light, heat and moisture
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                      Freeze-dried Nagano shinshu inaka miso
                      Freeze-dried Nagano shinshu inaka miso
                      €6.26
                      Tax Included
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