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Yakiniku no tare Amakuchi Japanese sauces
  • Yakiniku no tare Amakuchi Japanese sauces
  • Yakiniku no tare Amakuchi Japanese sauces

Yakiniku no tare Amakuchi

Reference : NISYA300R

€3.37 -25%
€4.50
Tax included

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912).

Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods were developed to add flavor to the meat and eliminate its sometimes strong odor, making it tastier.

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Originally from Korea, this dish is now famous the world over. Yakiniku experience is inseparable from the way it's cooked, its community aspect and the high quality of beef, which sets it apart from many other food experiences.

Yakiniku is a meal accompanied by a barbecue sauce that uses Umami. It's a "luxurious" accompaniment to the Japanese experience, a basic use for meat (beef, pork, chicken). This versatile seasoning is in fact one of "secret flavors". Yakiniku sauce, sweet and savory, is representative seasoning of this new style of seasoned meat consumption.

It is generally made from a base of soy sauce infused with the rich flavours of garlic, sesame and other spices. This sauce is based on Honjyozo soy sauce, rich in umami and slightly sweet. It's a tasty barbecue sauce with apple and honey for a complex taste. Perfect for grilled beef and pork, sautéed vegetables, pasta...

EBARA
NISYA300R
Origin
Tochigi, Japan
Weight
300 g net
Packaging
Glass bottle
Ingredients
soy sauce (soy, wheat, salt), water, sugar, miso (soy, rice, salt), fermented rice, apple, salt, apple pulp, lemon juice, onion, fructose syrup, hot pepper sauce (soy, wheat, salt, red pepper), honey, sesame oil, white sesame, ginger, garlic.
Storage
Keep refrigerated after opening
Allergenic(s)
sesame
soya
wheat
EBARA

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