Nikiri Soy Sauce

Nikiri soy sauce, with its sweet flavor, contains no sugar as such. Nikiri shoyu" attenuates soy sauce salty taste and does not interfere with ingredients flavor. "Nikiri" refers to the process of removing alcohol from sake and extracting distilled alcohol.

To make this sauce, first step is to mix soy sauce with mirin and sake. This mixture is then boiled to remove alcohol, and sterilized. This sauce will surprise you with its sweet-salty, woody notes, with hints of chicory and meaty accents.

This sauce is full-bodied, with a velvety texture and rich umami.

Our Nikiri soy sauce has a reduced sodium content of just 11%, or 25% less than ordinary soy sauce sodium content

You'll enjoy this soy sauce with sushi and sashimi, tofu, white rice topped with a raw egg, boiled vegetables or to spice up a meat or fish tartar.