Yakiniku no tare Shoyu aji

Originally from Korea, this dish is now famous the world over. Yakiniku experience is inseparable from the way it's cooked, its community aspect and the high quality of beef, which sets it apart from many other food experiences.

Yakiniku is a meal accompanied by a barbecue sauce that uses Umami. It's a "luxurious" accompaniment to the Japanese experience, a basic use for meat (beef, pork, chicken). This versatile seasoning is in fact one of "secret flavors".

Yakiniku sauce, sweet and savory, is representative seasoning of this new style of seasoned meat consumption. It is generally made from a base of soy sauce infused with the rich flavours of garlic, sesame and other spices.

Yakiniku sauce presented here is very popular for yakitori skewers, whether poultry, pork or beef. It is rich in granulated sugar, giving a pleasant, fragrant and appetizing glaze.