Miso flavored roasted sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.

This drying stage is a jealously guarded secret. Ume is the fruit of the Japanese apricot tree, usually treated with salt brine and then vinegar, The salt slows the aging process and naturally preserves the fruit, while vinegar balances umeboshi sour flavor.

These sesame seeds give off very fruity, tangy flavors, reminiscent of red shiso and hibiscus. On the palate, a lovely acidity and freshness dominate, with toasty accents and a fine balance between sugar and salt.

Crunchy, delicious, fun and surprising, these seeds are the perfect seasoning for white rice, pasta, marinades, sautéed tuna, grilled fish and meats, aperitif puff pastries, breads, cheeses, raw vegetable salads...