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      Nizakana sauce for simmered fish
      Nizakana sauce for simmered fish
      Nizakana sauce for simmered fish

      Nizakana sauce for simmered fish

      Ref : NISSHOK1

      €5.90
      Tax Included

      Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar.

      This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake, plaice and bonito are all suitable.

      Quantity :
      In Stock

      This sauce contains no preservatives, sweeteners, colorants, amino acids or any other extracts. Texture is dense, and the flavor rich as it contains lots of Japanese ginger.

      This sauce is very easy to use: Pour 1 bottle of the sauce into 150 ml of water and bring to the boil. After boiling, place the fish in the water.

      Cover (otoshibuta lids are ideal for covering on contact) and heat over medium heat for 5 minutes. When the broth has reduced, remove the lid. Cook over high heat for about 2 minutes and it's ready.

      NISSHOK1

      Data sheet

      Origin
      Hyogo, Japan
      Capacity
      150 ml
      Weight
      167 g Net
      Packaging
      sake, soy sauce (soy beans, wheat, salt), mirin, sugar, ginger
      Ingredients
      sake, soy sauce (soy beans, wheat, salt), mirin, sugar, ginger
      Storage
      in a cool, dark place, out of direct sunlight.
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 90 kcal (381 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 19,5g, of which sugars 14,4g ; dietary fiber less than 0,5g; protein 2,9g ; salt 3,752g.
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                      Nizakana sauce for simmered fish Japanese sauces
                      Nizakana sauce for simmered fish
                      €5.90
                      Tax Included
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