Saké à cuisiner Hinode Ryorishu

King Jyozo cooking sake has been made using ancestral methods for a century. It is renowned for its complexity and natural sweetness.

This sake is highly appreciated for its umami and its ability to reveal the hidden flavors of food. It is generally used to complement soy sauce and mirin. Perfect ratio is one part sake, 2 parts soy sauce and 3 parts mirin. Junmai Ryorishu is made only from rice with salt and koji-riz to produce flavor and richness. Cooking with this sake can be a pleasure and an enrichment for fine dishes and refined meals.

Because of its alcohol content, it eliminates unpleasant odors from fish and meat and makes dishes more attractive. What's more, Junmai Ryorishu's alcohol content enables it to penetrate the surface of ingredients more easily and tenderize flesh.