Plums umeboshi

Umeboshi has a very fruity aroma. On the palate, due to its high citric acid content, it tastes very sour, almost pungent and, traditionally, very salty. Version we offer is slightly sweetened and reduced in salt (3%).

Umeboshi can be used in many dishes, including vinaigrettes, salad dressings, noodles, sandwiches, marinades, spreads and onigiri, or as a condiment to accompany rice, grilled fish and meat, and raw vegetables (cucumbers, radishes, carrots, etc.).

To enhance sweet, fruity flavor of umeboshi, simply heat them gently on the grill. Our umeboshis are guaranteed free from colorants, additives and preservatives.