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      Chuno Sauce
      Chuno Sauce
      Chuno Sauce
      Chuno Sauce

      Chuno Sauce

      Ref : NISPOLS1

      €5.75
      Tax Included

      This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative.

      This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with fruitier and sweeter accents.

      It's the perfect seasoning for raw vegetables (baby carrots, cucumbers, cauliflower florets, radishes...), tonkatsu breaded pork loin, okonomiyaki, Japanese potato croquettes... Chuno sauce can be used as a dipping sauce for French fries, korokke (Japanese croquettes) or okonomiyaki (salted Japanese pancakes), rather like ketchup or barbecue sauce.

      Quantity :
      In Stock

      Unlike major manufacturers, our chuno sauce meets production requirements based on taste preservation.

      Basic stock is made under high pressure, combining celery, onions, carrots and spices. Vegetables are cooked whole, with their skins, to preserve their rich umami flavor and high nutritional value.

      Then tomatoes and unrefined sugar are added to enhance flavors. Vinegar, cloves, pepper and hot chilli pepper are added at the end of the process. No chemical seasonings, colorings or thickeners are used.

      Vegetables and fruit are grown locally, and apples and tomatoes are used to thicken the mixture. No artificial sweeteners are used, and local persimmons are used to add depth to sweet taste.

      NISPOLS1

      Data sheet

      Origin
      Tokyo, Japan
      Capacity
      200 ml
      Weight
      0,232 kg Net
      Packaging
      Glass bottle
      Ingredients
      28% fruits and vegetables (apple, tomato, persimmon, onion, carrot, celery), sugar, water, vinegar, salt, corn starch, spices (cloves, pepper, red pepper, cinnamon, nutmeg, bay leaf, thyme, sage, garlic, caraway, Jamaica berry, fennel).
      Storage
      refrigerate after opening
      Allergenic(s)
      celery
      Nutritional values
      Per 100 g : energy 129 kcal (547 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 31,9g, of which sugars 29,0g ; dietary fiber 0,6g; protein less than 0,5g ; salt 4,552g.
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