Miso moromi with yuzu kosho

Data sheet

Origin

Fukuoka, Japan

best before :

20/12/2024

Weight

300 g net

Packaging

Welded bag

Ingredients

barley, starch syrup, soy sauce (contains wheat), sugar, soybeans, salt, mirin, 2.65% yuzu kosho (chili, yuzu peel, salt), alcohol, E621 enhancer, E415 and E417 thickeners

Storage

in a cool place (≤10°C), away from direct sunlight.

Allergenic(s)

Per 100 g : energy 235 kcal (998 kJ) ; fat 0,3g, of which saturates 0,13g ; carbohydrate 52,2g, of which sugars 13,6g ; dietary fiber 2,2g; protein 4,8g ; salt 5,262g.

Nutritional values

Per 100 g : energy 235 kcal (998 kJ) ; fat 0,3g, of which saturates 0,13g ; carbohydrate 52,2g, of which sugars 13,6g ; dietary fiber 2,2g; protein 4,8g ; salt 5,262g.