Concentrated vegan dashi broth

This vegan broth is 100% natural, without coloring, preservatives or flavor enhancers, and does not contain any animal protein (no dried bonito).
It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi.
Pure, undiluted, it can be used as a hidden flavor in your dishes, sauces, broths or to season rice, noodles, ramen ...
This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms.
Its rich aromas enhance the flavors of dishes.

Dilution recommendations :

. Oden : 1 scoop for 20 scoops of water or vegetable broth
. Udon broth : 1 scoop for 6 scoops of water or vegetable broth
. Simmered vegetables and meats : 1 scoop to 5 scoops of water or vegetable broth
. Tsuyu for cold somen and soba : 1 scoop to 3 scoops of water